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Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Chinese food. Dim sum topped with cheese with spicy sauce and chili oil.

In Zhejiang Province, China.

Thai style Spicy Mixed Fish Udon noodles served in bowl isolated on napkin side view japanese food on table

tradition chinese food dim sum display

Homemade Chinese Wonton Soup with Bok Choy on concrete background, copy space. Miso soup with shrimp or pork wonton dumplings, egg and pok choi.

Boiled eggs in soy sauce with spices

korean cuisine

Gyoza is very popular local delicatessen in Tochigi Prefecture.

Steamed pork and seafood dumplings served in wooden basket container

Still life of gyozas on a frying pan, being made on a camping stove.

Dim sum with shrimp on wooden plate on dark stone table macro close up

Xiao Long Bao picked up with chopsticks

Chinese traditional Guangdong dim-sum

Deliciously fresh har gow in a beautiful wooden pot

Chinese dim sum 'steamed buns' in bamboo basket isolated on white background

Hard-boiled egg

Baby cuttlefish in spicy sauce, mixed with soy sauce, garlic slices and chili . Chinese food style.

tradition chinese food dim sum display

Spicy tom yam noodle soup with pork boiled egg and crispy dumplings - Asian style

Cantonese Chinese Dim sum Food Menu with Dumplings of Shrimp and Pork

Asia, Japan, Beef, Bowl, Close-up

steamed round yellow sweet salted egg yolk custard lava bao white round bun in bamboo basket on white table asian Hong Kong dim sum halal menu

Dim sum is a classic of Cantonese cuisine and popular throughout Hong Kong and Cantonese-speaking communities.

Close-up Chinese dim sum food in bamboo basket.

Vietnamese Traditional Food: glutinous rice flour balls dumpling pork

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

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