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A common dish in Chinese culture. Smooth and tender in texture.

Egg drop soup in white bowl.

Steamed egg

Steamed egg with vegetable,carrot

brown eggs in a rustic basket on wooden table, natural light, farm-fresh concept

hot spring egg,soft boiled egg,onsen tamago

Tasty tofu fa (tofu custard), soft focus

Close up of Chinese Hong Kong style steamed egg with spring onions on top

Steamed Egg with Shrimp

Onsen egg in Japanese style bowl on silver woven table mat.

Steamed egg and rice

Asian steamed eggs in a bowl with soy sauce and scallions on a white isolated background. toning

Tau foo fah (Soy bean pudding) in a bowl on top of a table. Copy space.

japanese cuisine. steamed egg on background

Bad eggs。Burnt eggs。

Chinese food, steamed egg soup

With soy sauce and green onion

steamed egg in pottery cup

asian food

rice porridge shrimp and squid with ginger topping egg yolk on bowl

Thai steamed egg with fresh beaten egg and fork decoration on sack background

An Asian woman is enjoying Chinese dim sum shumai in restaurant

This image presents a classic Thai dish, chicken soup with coconut milk, served in a pristine white bowl. The creamy broth is infused with the rich flavors of coconut milk, accented by fresh herbs like lemongrass, galangal, and kaffir lime leaves. The vibrant colors of the dish stand out, with hints of red chili and green herbs adding to its visual appeal. The soup is delicately placed on a table, with natural light enhancing its creamy and aromatic qualities. The hands of a server dressed in traditional attire add a welcoming and authentic touch to the scene.

Close-up Chinese dim sum food in bamboo basket.

Lady serving seafood porridge with a spoon

Toasted bread with kaya and butter spread, served with soft-boiled eggs and a plate of fried noodles, an authentic Malaysian breakfast.

Dum sum in the restaurant in Guangzhou, Guangdong.

Raw eggs in a white bowl

Close-up shot of Kai Krob (ไข่ครอบ), traditional salted egg yolks from Songkhla province, Thailand. Handmade local product created by preserving duck eggs in salt, representing unique southern Thai culinary culture.

Bean curd

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