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Also called Yeuse. In the Mediterranean woods and garrigue. Evergreen.

macro view of the acorns and the leaves of an evergreen oak (quercus ilex) illuminated by the sunlight.

Small Acorns of Holm Oak (Quercus Ilex)

Quercus ilex subs ballota still immature green acorns with green oak leaves with bluish tones on defocused green background flash lighting

evergreen oak in meager landscape in Sardinia

Tree with a blue sky

Branch with acorns of Kermes Oak also known as Quercus coccifera. It is native to the Mediterranean region and Northern African Maghreb. Corfu island. Greece.

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Mighty Oak Tree from below.

Cork Oak (Quercus suber) tree. Luogosanto. Province of Sassari. Sardinia. Italy.

A large thousand-year-old oak tree, the Lecina Oak, with its outstretched branches and green leaves, fills the frame entirely, showcasing its majestic silhouette. The wooden fence at the base protects the trunk and defines a path, suggesting a space for visiting and contemplation. Natural light illuminates its leaves, creating a vibrant contrast of green and brown tones, and an atmosphere of serenity and timelessness. This image is perfect for themes related to nature, conservation, ecology, history, travel, rural tourism, and myths.

Holly tree leaves close-up

Source of Life: Green Acorn, Origin of the Iberian Pig in the Extremaduran Dehesa.

Oak Tree

Close up image of acorns on a Holm Oak tree in Villaviciosa de Cordoba, Andalucia, Spain. Natural scenery encapsulating the beauty of mature vegetation.

Almond tree in spring with fruits

Natural background, detail of holm oak branches

An ancient oak tree that has taken root in an ancient city

A majestic scene of a green, big tree standing tall on the land, its lush foliage creating a serene and towering presence in the natural environment.

Acorns on the rock in the forest

Acorns are the characteristic fruit of the holm oak, an emblematic tree of the Iberian Peninsula. These fruits play a crucial role in the diet of Iberian pigs, especially during the montanera, when they feed almost exclusively on them to develop the unique flavour of Iberian acorn-fed ham. Acorns ripen and fall from the tree in autumn, also being a food resource for other animals such as squirrels. In addition, acorns have been used by humans in food and in the production of flour and oils, standing out for their high nutritional value.

Baja California, Mexico -- An oak tree in the territories of the Kumeyaay Indians reserve in the Tecate region in the state of Baja California, northern Mexico, near the US border. The Kumeyaay, also known as Tipai-Ipai or Kumiai, are a tribe of indigenous peoples of the Americas who live between northern Mexico and southern California, in the United States, along a binational territory straddling the border which is considered fundamental for their survival. The Kumeyaay people are known as the oak people, a tree considered sacred and a source of sustenance, warmth and protection.

different wild plants, red yellow and white. Rosemary, jasmine, roses, all growing in nature outdoors, in the mountains

Olive trees, bottom view.

An engaging view of Iberian pigs being fed acorns at a farm in Sierra de Aracena. The pigs roam freely among oak trees, enjoying their natural diet. Sierra de Aracena, Spain.

Forest

Holm oak branch with evergreen leaves and fruit in the form of a dark acorn

A solitary tree stands proudly under the golden sunlight of South Africa, amidst a hilly landscape dotted with natural vegetation, embodying the rich beauty and serenity of Africa's wilderness.

holm oak in the meadow

Tiny acorns growing on an oak tree in a forest.

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