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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

salted and pickled vine leaves, pickled grape leaves, which are sold in the market to make stuffed stuffing,

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

stuffed grape leaves and zucchini.

Close up full frame photo of stuffed vine leaves that is dolmades. Shot with a full frame mirrorless camera.

Turkish foods; stuffed leaves (yaprak sarma dolma)

Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma), isolated

Buffet with Dolma and other snacks outdoors

Turkish , Greek and Lebanese food.

Macro Photo of Traditional Turkish Stuffed Vine Leaves

Turkish food stands on dinner table.

Grape vine leaves, stuffed with rice and meat ,a traditional Mediterranean countries dish, it's called in turkey (Sarma) and in Syria, Palestine, Jordan, and Lebanon, is called Yabrak or Dwalli.

$Regional turkish food for vegan is sarma rise is in the vine leaves with olive oil\nMediterranean Dish Dolmades or Dolmadakia or Tolma Stuffed Grapes Leaves$

Turkish sarma served on a platter.

Stuffed leaves with olive oil. There is rice in it. Traditional Turkish food. A full bowl. It is on the table on the balcony.

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

Traditional delicious Turkish foods , stuffed leaves ,traditional turkish dish made from rice wrapped in grape leaves

Stuffed leaves with olive oil from Turkish cuisine.

Dolma dish by the chef with lemon slices

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

stuffed grape leaves on a fork on a white background. Stuffed collard greens with boiled leaves, traditonal turkish black sea region food, sarma, dolma

Delicious homemade stuffed grape leaves

Armenian yaprak dolma, stuffed grape leaves garnished with lemon and fresh dill

Turkish Delicious Traditional Meal Dolma (Sarma), Grape Leaves Stuffed with Rice

Delicious dolma (sarma) stuffed grape leaves rice, Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma)

close up of making stuffed grape leaves with olive oil

Traditional Turkish Dolma, Sarma or Dolmades, Eating Traditional Mediterranean Dish Dolmadakia or Stuffed Grapes Leaves on Rustic Background

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

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