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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Traditional green, turkish and greek food dolma on rustic.Preparing meals for cooking

salted and pickled vine leaves, pickled grape leaves, which are sold in the market to make stuffed stuffing,

stuffed grape leaves and zucchini.

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

Turkish foods; stuffed leaves (yaprak sarma dolma)

Stuffed leaves with olive oil. There is rice in it. Traditional Turkish food. A full bowl. It is on the table on the balcony.

Buffet with Dolma and other snacks outdoors

Turkish , Greek and Lebanese food.

Turkish sarma served on a platter.

Grape vine leaves, stuffed with rice and meat ,a traditional Mediterranean countries dish, it's called in turkey (Sarma) and in Syria, Palestine, Jordan, and Lebanon, is called Yabrak or Dwalli.

Dolma dish by the chef with lemon slices

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

Traditional Turkish Food With Lemon

a variety of summer vegetables stuffed with ground beef, rice, garlic, and herbs

modern wooden dining table with multi type of food

Dolma on white plate with lemon. Dolma is a dishes in the cuisines of the former Ottoman Empire. İt's include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat.

Stuffed leaves with olive oil from Turkish cuisine.

Dolmades - stuffed grape leaves rolls with rice the Greek way on wooden table .Stuffed greek wine leaves

Traditional Turkish-style grape leaf dolma, placed in rows on a serving plate, with sour cherries.

homemade stuffed vine leaves

Turkish Delicious Traditional Meal Dolma (Sarma), Grape Leaves Stuffed with Rice

Macro Photo of Traditional Turkish Stuffed Vine Leaves

Pumpkin or Zucchini Flowers Dolma Stuffed with Rice Pilaf . Turkish Food in Plate. Traditional Organic Food.

Traditional Turkish, Mediterranean cuisine.Turkish sarma, dolma.

Turkish foods; stuffed leaves ( Yaprak Sarma)

Stuffed grape leaves and appetizer pastries with olive oil. Delicious Turkish sarma food.

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