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Mushrooms in the forest during a beautiful fall day in the national park Dwingelderveld in Drenthe, the Netherlands.

mushroom should be Hypholoma fasciculare

White polypore mushrooms growing on a tree stump

Jack O’Lantern, mushroom growing wild on a tree stump.

'Sulphur Tuft' or 'Clustered Woodlover' poisonous toadstools in damp autumn English woodland

Close up orange mushroom on a mossy stump in summer forest

Fresh mushrooms growing on tree stump in forest, tree trunks in background

Close up view of very old tree cut with mushroom in grass. Beautiful nature background.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Aperture 5.6, exposure time 1/30 sec., ISO 1600, focal length 88 mm, UV filter, lens hood,

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Stäublinge die auf einem morschen Baumstumpf wachsen

oak forest in autumn in the town of Granja de San Ildefonso in the province of Segovia, Spain

A detailed view of a tree stump, surrounded by moss and grass, with white fungi growth along its sides. Captured under soft sunlight, the scene evokes tranquility and the beauty of nature.

The mushrooms growing on the stump are adorable.

Foraging trip in autumn finds multi-coloured bracket fungus amongst undergrowth

Cut tree trunk with white and brown mushroom and green plant.

A close-up shot features a Turkey Tail mushroom (Trametes versicolor) with a striated, wavy cap growing on an old tree stump. Its layered texture shows shades of brown, gray, and green, standing out on the damp wood.

Mushrooms at the bottom of a tree trunk in forest

inedible mushrooms grow from a tree stump in the forest

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Bunch of fruiting bodies of turkey tail fungus on a dead tree stump in forest

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

Mushroom on a stump in a beautiful autumn forest. Wild mushroom on the stump.

Forest, Woodland, Food, Fungus, Mushroom

Misty forest during a beautiful foggy autumn day. The forest ground of the Speulder and Sprielderbos in the Veluwe nature reserve is covered with brown fallen leaves and the path is disappearing in the distance. The fog is giving the forest a desolate atmosphere.

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