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Roasting piglet on the split firewood.

Balkans, Croatia, Dalmatia Region - Croatia, Animal, Baking, serbia

Typical food of Ecuador: guinea pig roasting on the grill, prepared with traditional Andean techniques that preserve cultural essence and offer a unique gastronomic experience.

A tempting golden roasted whole lamb

A young pig is roasted on a spit over coals.

View of a piglet prepared outdoor.

A pig grilled traditional coal and fire. Pig on the spit.

Pig roasted on turning stick

Roasting piglet on the split firewood surrounded with white smoke.

Pig is roasting on a spit

Pig on a spit over a fire

Kālua Pig out of the underground oven.

is cooking time, traditional sheep barbecue on a stick.

Roasted guinea pigs on a market in Banos de Agua Santa, popular tourist destination in Ecuador

Pork roasted shoulder

Guinea pigs, roasted and raw on a stick next to the fire on the market

A pig roasting on a rotating spit.

Two big lambes for a barbecue

A close-up image of a rustic rotisserie grill with a barbecued suckling pig

Whole lamb barbecue spitfire roast over hot coals.

Whole piglet traditional grilled over firewood on rotisserie in the oven.

raw suckling pig skewers isolated on a white background

Traditionally suckling pig on a rotating spit with fire and smoke.

Suking-pig being roasted on a split firewood

Pig on a spit bbq grill

Three pigs rolling on the skewer while roasting.

A traditional peruvian food: The guinea pig or cuy can be served in many different ways. Normally, they are eaten fried but this one is stuffed with herbs and grilled. The meet peels off in layers and the taste is dominated by the herbs.

Sucking pig head.

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