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Still life with homemade sponge cake ready to eat

Traditional Chinese mooncake eaten with hot tea for relaxing time.

Japanese cheesecake in the plate.

Cheesecak

Close-up on the homemade plum cake resting on a black stone cutting board while being dusted with icing sugar. Cooking at home. Delicious healthy homemade dessert served with berries

A piece of delicious lemon cake on a rustic wooden table

Grandma Lemon Cake Slice served in dish isolated on wooden table side view of taiwan baked cafe food

A traditional Italian sponge cake lacking a perfect slice.

Socca gluten-free chickpea flatbread on white background. Top view, flat lay

Chinese food：Homemade Corn Cakes

Elderflower Cake

Lemon Tart

Pao de Lo de Ovar, typical cake of Portugal, on a red table cloth.

Whole flan on white background (Homemade caramel custard pudding)

Sliced san sebastian cheesecake with coffee on wooden table

Colomba Pasquale, traditional Italian cake.

Slice manioc cake on plate

Fruit cheesecake

Yogurt cake slice on a plate, selective focus.

Cheesecake on table. Side View

Trilece cake slice on dark background. Milk and caramel cake. Bakery products. Mexican sweets. close up

Japanese Cheese Cake .Egg cake with Japan, cotton cake.

Avocado cake on white plate on wooden table

close-up of fresh baked orange cake with pieces of orange

Sweet coconut cake made of vanilla, milk and nuts. Vanilla cake with coconut and chocolate.

$Lemon cheesecake cake decorated with whipped cream.\nCheese cream and yellow lemon glaze on a wood and slate tray.$

Durian Chiffon Cake, a typical asian cake variation.

Authentic Tarte Tropezienne for sale at the twice-weekly St Tropez Market in the Place des Lices. The origins of the tart are that an Alexandre Mika had a shop in Saint-Tropez where he made this cake using a recipe that he had brought with him from his native Poland. In 1955 a film crew set up across from the shop and they were continuously buying these tarts. The film crew included the film director Roger Vadim and a then unknown French beauty called Brigitte Bardot. The tart became so beloved of the crew that Bardot is said to have advised Mika that he should have a special name for it and thats when it was christened La Tarte Tropézienne.

Sweet sponge cake. Bundt cake on plate on the white table.

Crepe cake decorated with blueberries and strawberries on top.

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