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Boodle Fight, Philippine Cuisine Culture

Banana leafs for sale at a Peruvian market in the city of Iquitos on the Amazon river

Food containers made from banana leaves. Eco-friendly product packaging concept.

High angle view of hallaca food made in Christmas season a typical food made in Venezuela in December season

Puerto Rico cakes- Natural food

Banana leaf rice is a Malaysian local food.

Experience the taste of Thailand with coconut sticky rice and banana wrapped in banana leaf, a traditional snack from the Northeastern region

Variation of fresh cooked thai food in Phrao district in Thailand

Pork kappa is a traditional dish of garo tribe of meghalaya served in green banana leaf. Indigenous Cuisine of local people.

Creative Indonesian Food

Selective focus one of malaysian favourite breakfast called Nasi Kuning, the yellow rice added with spicy fried fish and boiled egg. Served on banana leaf.

Traditional meal setup on banana leaves with rice, meat, and soup bowls in an outdoor rustic setting.

Peruvian meal Tacacho and Cecina

Chicken Curry with Basmati Rice served on bamboo leaves

delicious typical tamale ready to enjoy

Thai stucky rice with beans in leaves

Sticky rice Thai custardSticky rice Thai custard

Traditional Acehnese rice menu wrapped in banana leaves at traditional events

Hallaca. Traditional christmas dish from Venezuela. Venezuelan food. Corn dough stuffed with a stew of beef and other ingredients wrapped in banana leaf.

An Asian young man is enjoying homecook seafood shell-out at home with banana leaves plating

Typical Colombian food. Corn dough stuffed with vegetables with pork, chicken and bacon wrapped in banana leaf.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Hallaca is a traditional and original dish of the Venezuelan cuissine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting.

Pepes Telur Asin is an Indonesian Food Made from Salted Egg Mixture of Spices, Basil Leaves, and Coconut Milk. Wrapped with Banana Leaf and Steamed

Rice wrapped in banana leaves in Aceh

Closeup of fish covered and fried in banana leaf in traditional Kerala style (Meen Pollichathu)

Traditional meal setup on banana leaves with rice, meat, and soup bowls in a rustic outdoor setting.

Abara - Traditional Brazilian fritters made with black-eyed peas filled with vatapa, caruru, tomato salad and sauteed shrimp. Typical food from Bahia, Brazil

Nasi bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma on the rice. The banana leaf package is opened upon consumption.

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