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Puerto Rico cakes- Natural food

delicious typical tamale ready to enjoy

Filipino authentic traditional buffet: philippine finger food on banana leaf

High angle view of hallaca food made in Christmas season a typical food made in Venezuela in December season

Closeup of fish covered and fried in banana leaf in traditional Kerala style (Meen Pollichathu)

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Tamales are a traditional Latin American dish. It is prepared using corn meal along with rice, vegetables and either pork or chicken meat. It is wrapped with banana leaves. It is a traditional food usually prepared around the Christmas holiday.

Peruvian meal Tacacho and Cecina

Food containers made from banana leaves. Eco-friendly product packaging concept.

Traditional Guatemalan food, eaten saturdays evening and for special celebrations like birthdays. There are different types for example christmas tamales are different than traditional, and made of rice, potato, with milk, chocolate etc.

Banana leaf rice is a Malaysian local food.

Selective focus one of malaysian favourite breakfast called Nasi Kuning, the yellow rice added with spicy fried fish and boiled egg. Served on banana leaf.

Rice steamed in bamboo tube served in a paper dish, Miao, arunachal Pradesh, India. Rice Cooked in Bamboo Tubes, also called Bamboo Rice or Fragrant Bamboo Rice, is a type of roasted food consisting of rice and some spices, contained in a bamboo tube. Generally, it is made by people who live in mountainous regions.

Banana leafs for sale at a Peruvian market in the city of Iquitos on the Amazon river

Nasi Lemak is coconut rice with toppings like fried anchovies, prawns roasted peanuts, hard boiled egg, fresh cucumber, and sambal. Sold as a street food snack wrapped in a banana leaf.

Creative Indonesian Food

Chinese family eating breakfast in Malaysia.

Food placement on banana leaf featuring lentils, snacks, and curry items. South Indian dining tradition, cultural hospitality, and the practice of serving meals on natural leaves.

Experience the taste of Thailand with coconut sticky rice and banana wrapped in banana leaf, a traditional snack from the Northeastern region

Traditional meal setup on banana leaves with rice, meat, and soup bowls in an outdoor rustic setting.

Top table view of hallaca. Traditional christmas food from Venezuela. Venezuelan dish. Corn dough stuffed with a stew of beef and other ingredients wrapped in banana leaf.

Chicken Curry with Basmati Rice served on bamboo leaves

Nasi bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma on the rice. The banana leaf package is opened upon consumption.

Pork kappa is a traditional dish of garo tribe of meghalaya served in green banana leaf. Indigenous Cuisine of local people.

Close-up of traditional Malaysian nasi lemak wrapped in banana leaves, neatly arranged on a glass tray, ready to be served at a local market or event.

Traditional meal with grilled meats

Traditional meal setup on banana leaves with rice, meat, and soup bowls in a rustic outdoor setting.

Steamed Banana Cake on a banana leaf. Placed on a plate with a coconut palm pattern. Wrapped banana cakes are lined up on the side. Placed on the red tile floor.

Traditional Acehnese rice menu wrapped in banana leaves at traditional events

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