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Raw sea urchin meat for sashimi cooking, placed on iced basket at the fish market. Japanese food object photo, close-up and selective focus.

Uni sea urchin sushi japanese cuisine in ceramic plate on white background

Sea urchins in a ceramic bowl with ice on. Sea urchin dish with quail egg and soy sauce.

Uni Urchin Sashimi fresh seafood sashimi Streetfood osaka kyoto japan

Uni Urchin Sashimi fresh seafood from Japan

Sea urchin sashimi closeup

Fresh Uni Served in Sea Urchin Shells with Shiso and Wasabi

Fresh Sea Urchin Uni Sashimi at Fish market in Japan

japanese green sea urchin roe, ezo bafun uni, sushi and sashimi ingredients

Fresh opened Sea Urchins with quail egg and soy sauce on plate on gray background close-up

Fresh Japanese Sea urchin on white background

Uni or Sea Urchin Served on top of Sushi Rice in Small Portion

Raw meat from Sea Urchin on ice cubes in the market in Hakodatee Morning Market. Directly above.

Assortment of fresh and delicious sushi

In China.

Japanese sushi chef

sushi

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

Oriental, fesh an tasty sushi setOriental, fesh an tasty sushi set

Sushi with salmon roe.

Sea urchin sushi.

sushi

Uni Urchin in Kyoto

Which is delicious Japanese cuisine.

Close-up of tasty Uni Japanese sea urchin with rice and seaweed

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

A chef holding a premium selection of fresh sea urchin, or uni, carefully arranged in a traditional wooden box, highlighting the rich, golden hue and the superior quality of this Japanese seafood delicacy.

A mini rice bowl with sea urchin and salmon roe.

Fresh uni (sea urchin) still in its prickly shell, garnished with a perilla leaf and dab of wasabi, held in a woman’s hand at Tsukiji Outer Fish Market in Chuo, Tokyo, Japan

Sea Urchin Uni at market stall selling fresh raw seafood in Kyoto Nishiki street food fish market

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