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Sweet potato

Baked sweet potato

Baked sweet potato

Sliced Homemade Prol Tape or Bolu Tapai on White Plate. Prol Tape is Traditional Cake from Indonesia, Made from Fermented Cassava, Topping with Grated Cheese and Baked

Delicious Baked yam sweet potato in basket close up

Thailand dessert. Thai call 'Cake Foi Tong'

Image of Japanese winter taste: roasted sweet potato

taro bread on isolated background

Delicious sweets on a dish

Group of friend sharing menu enjoying shaved ice thai tea with wip cream in asian cafe

purple sweet potato cake

A diverse array of Malaysian street food is available at the night market, showcasing the richness and variety of local culinary delights.

Sweet photato-shaped bread

Traditional Korean sweet potato bread with golden filling, sliced and served on white plate.

Bite-sized Japanese sweet potato on white background

A French Toast sprinkled with cocoa powder

Piedmontese risotto or risino for sale in Italy

Traditional Nyonya kuih on a rattan basket tray, decorated with flowers in the center.

A typical breakfast at a Jiangxi hotel offers a delightful taste of local flavors. Guests can expect a variety of steamed buns, including savory pork and sweet red bean paste fillings. Healthy options like steamed sweet potato, lotus root chunks, and white radish are common. The spread is complemented by classic Chinese items such as crispy fried dough sticks (youtiao) and fluffy, slightly sweet fermented rice cakes (fagao). This balanced meal provides both energy and a genuine culinary experience.

A close-up shot of steamed sweet potatoes on a metal steamer tray, preparing food for sale at an Asian night market.

Egg Custard in the special art cup, Thai dessert

Buttermilk and sugar bread is a snack or appetizer sold at coffee shops or roadside bakery shops in Thailand. Customers often order this menu to eat with iced or hot coffee for breakfast.

Japanese sweets chestnut red bean paste

Tasty bread in a food shelf in the Bakery in Guangzhou.

Vegan food popular manu in Nine Emperor Gods Festival ( J food )

Turkish dessert ekmek kadayıf prepared in a black porcelain plate

hotteok, Korean Syrup filled Pancake

Nyonya kuih refers to a variety of traditional bite-sized snacks or desserts that are an integral part of the Peranakan or Nyonya cuisine, which blends Chinese and Malay culinary traditions.

Japanese food, daigakuimo, Less sweetness candied sweet potatos

Close-up of a whole and cut sweet pastry on a table

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