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Traditional Guatemalan candies on street stall during Lent in Antigua, Guatemala

Portrait of senior woman selling toys outdoors

Sale of Mole and spices in a traditional Mexican market.

Raw Pinto Beans in Basket Close-Up

Traditional mexican corn smut called huitlacoche

Snacks such as peanuts,jelly beans and candies are sold at market in Mexico City.

Big set of spices for sale. large assortment of natural African spices. seasonings and spices concept

Traditional Mexican candy's at Mexican festival

different products at the street market in Cusco, Perú

Cookies and candy on a table during day of the dead celebration

Ekeko, witch market, La Paz, Bolivia

Fruto tipico da Guine Bissau usado para fazer suco. Se chama veludo e a textura é aveludada.

Mexican artisanal candies produced by hand using the traditional craftsmanship

Delicious fried broad beans

Traditional Mexican pink and yellow party bread

Souvenirs and colors from Peru

close up of a table with natural products used to dye clothing in traditional Peruvian styles and colors

Candy stand in an authentic Mexican market in Merida

Huitlacoche or cuitlacoche, is a fungus from mexican food

Nuts at the local market

Guama Fruit. Its fruit comes in a generally thick pod, inside are its seeds covered with a soft flesh like a cloud, edible and sweet-tasting.

Stall selling seeds and nuts in a street market in Mexico.

Maize (which is known in many English-speaking countries as corn) is a grass domesticated by indigenous peoples in Mesoamerica in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind in a process called nixtamalization. Later the crop spread through much of the Americas. Between 1250 A.D. and 1700 A.D. nearly the whole continent had gained access to the crop. Any significant or dense populations in the region developed a great trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries through trade. Its ability to grow in distinct climates, and its use were highly valued, thus spreading to the rest of the world.

Sapa, Vietnam - March 24, 2024: Woman from a village in northern Vietnam sell various agricultural products at a market in the center of Sapa

Close up of Maiz Morado, Purple Corn, Zea mays indurata, kʼculli or Black Aztec Corn on a traditional colourful red peruvian tablecloth

Peruvian handicraft or Huayruro tree

Oaxaca, Mexico: Tubs of Mole at Market with Signs

Traditional mexican candies

Sweet dried fruits and nuts at the bazaar market in Yerevan in Armenia.

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