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$Top view of Indian Cashew-rich sweet \$

Selected Focus on Sweets and Fruit in Golden Bowl Indian Offering to God with Blur Background

Indian Traditional Bengali Sweet Food Also Know as Bangla Sweet or Bengali Dessert isolated on White Background

Closeup of malai peda/pedha, a traditional Indian sweet prepared from thick full cream milk, khoya (milk solids) and garnished with saffron strands, slivers of almonds and crushed cardamom for flavor.

Modak Is An Indian Sweet Dumpling Offered To Lord Ganapati On Ganesh Chaturthi Festival. Served In A Plate. Selective Focus

Indian sweet Jalebi/Imarti, Laddu and Gujiya served together over white background or with gifts. Selective focus

Novruz Azerbaijan culture spring celebration plate with traditional homemade national sweet pastries shekerbura and pakhlava with walnuts and honey decorated with spring flowers daffodils and purple fleur de lis and paisley motives on light grey background copy space

Colombian traditional sweets are made with a variety of ingredients like shredded coconut, milk, cane sugar and fruits to give them delicious flavors

Laddu laddoo motichoor bundi Soan papdi papri shonpapri Sandesh shondesh traditional Bengali sweets

A close-up shot of family members' hands eagerly reaching for an array of Diwali sweets from beautifully arranged plates. The vibrant colors and textures of the sweets, such as laddoos, chakali, and karanji (Diwali savouries), create an inviting display that embodies the spirit of the festival. The excitement and joy are palpable as each hand grabs a sweet, showcasing the warmth and togetherness of the family during this festive occasion. This moment captures the essence of sharing, celebration, and the delightful traditions that come with Diwali

Men enjoy the leisure time of delicious Dim sum

$A vertical high-angle view of a spread of Diwali food in a family home in Newcastle, England. The spread includes sweet Indian treats, the sweet Indian treats are called Kaju Pista Rolls.\n\nVideos similar to this scenario also available.$

Close-up of vibrant Nyonya kuih arranged in a geometric pattern, featuring red, green, and white layers with a glossy texture. Traditional Malaysian and Peranakan sweet delicacies.

brown and Kesar Pedha or Peda is an Indian traditional sweet dish made from milk/khoya and saffronbrown and Kesar Pedha or Peda is an Indian traditional sweet dish made from milk/khoya and saffron

$A plate of traditional food made for Sinhalese New Year. The new year was \$

Modak Is An Indian Sweet Dumpling Offered To Lord Ganapati On Ganesh Chaturthi Festival. Served In A Plate. Selective Focus

Background for Traditional sweets thali, prasad or bhog prepared for Saraswati pooja, Lakshmi, Durga puja, vasant panchami. Concept for Hindu religious cultural tradition.

Beautiful young women of Indian ethnicity celebrating Diwali festival at home and she holding plate of sweet food in hand.

Luxurious Indian Sweets served in plate arrangement for Diwali festive dessert by the pool In hotel

A beautifully arranged plate of motichur laddoos, a beloved Indian sweet, sits invitingly on a table. These round, golden-brown sweets are made from tiny boondi (fried chickpea flour balls) that are soaked in sugar syrup and then rolled into delectable bites.

Festive mithai

Variety of Peda / Pedha Served in a bowl or plate over white background or with pile of gifts. It's a popular festival food from India. selective focus

Rava Laddu, Rava Unda Kesar laddu motichoor Semolina Ladoo Indian sweet dish mithai Diwali Dussehra Holi Ram Navmi Ganesh chaturthi festival dessert snack golden plate Kerala Mumbai India Sri Lanka

Indian Bengali Mithai Pink Rasbhari Also Called Chena Angoor, Gulabi Mini Rasgulla, Angoori Chaina Cheese Balls Is Milk Based Sweet Made Of Cottage Cheese, Paneer, Chhena Drenched In Sugar Syrup

Dry fruit laddu is a popular Indian sweet treat made from a mixture of dried fruits, nuts, and various flavorings.

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.These days, Gulab Jamun powder is also commercially available, so the dessert can be prepared easily. Gulab jamun is common at weddings.

Sweet desert Sandesh food

Gulab Jamun Indian Food

Indian bengali triaditional sweets served in plate

Variety of Peda / Pedha Served in a bowl or plate over white background or with pile of gifts. It's a popular festival food from India. selective focus

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