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Beautiful background of blooming orange quince.

Native to Paraguay, Uruguay, Southern Brazil and Northern Argentina, Feijoa sellowiana is a slow growing, multi-stemmed evergreen shrub. Commonly called Feijoa, Pineapple guava, Acca sellowiana and Guavasteen, it can be trained to be a small tree with a single trunk, espaliered or pruned to form a dense hedge or screen. The flower season is from late spring to summer. Its flowers consist of fleshy white petals and showy red/scarlet stamens. The petals are edible. The green fruits mature in autumn and also edible.

Bunch of guava fruits in a tree

persimmon tree

Peltophorum pterocarpum, commonly known as the Yellow Flametree , with flower and fruits

orange blossom on a tree in spring - Citrus aurantium

Sweet Osmanthus blooms in park at dusk

Horizontal extreme closeup photo of lemon scented green leaves, white flowers and buds growing on a native Australian Lemon Myrtle tree in Summer. Ulladulla, south coast NSW in Summer.

Mango flowering in organic orchard, Thailand

Delonix regia in bloom

Fruits of a European ash tree, Fraxinus excelsior

Yellow flowers of Grevillea robusta tree or Australian silver oak

Yellow osmanthus blossoms on osmanthus tree in autumn season

Cotoneaster lacteus in nature

Orange color osmanthus flowers and branches

Flowering Flame Tree with beautiful red flowers, Royal Poinciana, background with copy space, full frame horizontal composition

New Mexico

Loquat fruit on tree branch

Castanea mollissima (Chinese chestnut, sarangan, berangan, Saninten, Castanopsis argentea, rambutan hutan). The nuts are edible, and the tree is widely cultivated in eastern Asia

Close-up of Nutmeg fruit growing on a tree.

Pistachio, or Pistacia vera tree leaves and fruit at springtime, in Attica, Greece

Rwandan mango tree

Newly sprouted hog mango and flowers captured in daylight.

Almond trees that are soon ready for picking.

Close-up of lush longan flowers blooming on a longan tree

Fresh walnuts hanging on a tree

Golden Senna tree Latin name senna surattensis

Osmanthus fragrans, native to Asia (Japan, China and Himalayas), and commonly called fragrant olive, sweet olive or sweet tea, produces clusters of flowers that have an extremely powerful apricot fragrance. It is a small, upright, evergreen tree that will grow to 3-10 meters tall. Tiny white, orange, gold or reddish flowers, depending on species, appear in clusters in late summer through into fall. The plant has very fragrant flower.

a lot of berries of yellow mountain ash, horizontal photo

Green leaves of tropical tree at small river in Chiang Mai province

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