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Ahi tuna tacos. Tuna tacos served in crispy shells with spicy wasabi sauce, avocado sliced and shisito leaves. Classic Japanese restaurant or American steakhouse appetizer favorite.

A tuna tartar appetizer with avocado, pickled onion garnish at a sushi restaurant at a luxury resort

Gourmet Tuna Tartare with caviar in Maldives Fine Dining Restaurant with plate on table and palm leaf shadows

Close-up of homemade Mexican Taco stuffed with red onion in a market.

Tuna ceviche with fresh mango chopped salsa and avocado.

tortilla with tuna steak, sesame and fresh vegetables close-up on the table. Top view from above horizontal

Raw Maguro (Bluefin Tuna) Spicy Salad Topping with Shirauo (Japanese anchovy) Tempura.

$At Paladar, located in the heart of Elephant and Castle, London, diners can indulge in an array of exquisite Latin American dishes. Among the standout offerings are the Tuna Tostadas and the Cheese and Tapioca Croquettes with Guava and Balsamic Reduction, both presented on elegant plates that enhance the dining experience. The Tuna Tostadas feature fresh, high-quality tuna atop crispy tostadas, garnished with vibrant toppings that add a burst of flavor and color. This dish is a perfect blend of textures and tastes, making it a favorite among seafood lovers.\n\nEqually delightful are the Cheese and Tapioca Croquettes, served with a luscious guava and balsamic reduction. These croquettes are a harmonious combination of creamy cheese and chewy tapioca, creating a unique and satisfying bite. The sweetness of the guava paired with the tangy balsamic reduction provides a perfect contrast, elevating the dish to a new level of culinary excellence. Both dishes are carefully crafted to be gluten-free, ensuring that guests with coeliac disease can enjoy them without any concerns.\n\nPaladar’s commitment to offering delicious gluten-free options makes it a standout choice for those with dietary restrictions. The restaurant's ambiance, with its fairy lights, colorful art, and welcoming terrace, complements the exceptional food, creating a memorable dining experience. Whether you're enjoying the Tuna Tostadas or the Cheese and Tapioca Croquettes, Paladar offers a taste of Latin America that is both inclusive and indulgent, right in the heart of London.$

Close up four Ahi Tacos (Tuna Tartare, Avocado, Spicy Citrus Aioli)

Fresh tuna fillet with avocado in a white plate. Ceviche dish or seafood and fish tartare on white plate with reflection a black background. menu restaurant.

mexican tostada with Bacalao a la Vizcaina mexican food in mexico city

A variety of food items are displayed in an appetizing way.

A single taco on a plate. mobilestock shot on nokia lumia 1020.

tacos stuffed with tuna tartare with chives on top placed on a metal support on a wooden table

Singapore is both a city and a country. It is known for delicious food, cleanliness and tourist attractions.

Sliced tuna steak with avocado, sesame and chips, close up view

Delicious street tacos with spicy shredded beef, corn tortillas, cilantro, onion, and guacamole

Healthy vegetable salad with pomegranate and quince. Vegetarian food

Tuna tacos served on homemade corn tortilla with shredded cabbage, grilled corn, queso Fresca, jalapeños served with cilantro, guacamole and spicy salsa verde. Classic Mexican or Tex-Mex street food favorite.

Gourmet Tuna Tartare with caviar in Maldives Fine Dining Restaurant with plate on table by the sea

Close-up of Ahi Tuna tacos with guacamole and green onions, in a crispy wonton shell, August 28, 2019

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