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Close up shot of green olive and aioli sauce

Human hand dips a piece of bread in a plate of neritidae in butter sauce

A simple home-cooked dish with poached eggs

A variety of food items are displayed in an appetizing way.

Baked Escargot with Bread and utensils

Scallop Ceviche with Pickled Thai Chilies, Micro Greens and Citrus Dill Oil on a Himalayan Salt Block

Fried egg slices in olive oil for breakfast.

Turkish eggs cilbir in white bowl. Turkish cuisine concept. Poached eggs with yogurt and spicy butter sauce.

Mixed seafood plate. Isolated on a white background.

The street delicacy of mussels sold on the streets

Food concept Escargots Baked French snails with Garlic butter on black slate stone background with copy space

Fancy appetizer spoons with salad and tuna

Tuna rillettes with egg and olives

Tasty pasta meal with clams on dinning table at the restaurant outdoors, ready to eat.

Dish of Mediterranean cuisine â roasted cuttlefish with paprika and parsley

Scallops with Chili and Dill

Eggs Benedict with smoked salmon, poached eggs. Classic breakfast table with toast, avocado, poached eggs

The range of different types of seafood

Spicy boiled eggs with oilive oil. Macrco detail. High detailed view of appetite breakfast plate.

Recipe inspired by Yottam Ottolenghi of, red onions halved that have been placed onto to a hot skillet for 5 or so minutes then baked in the oven for a further 15 minutes or so. The baked onions are then placed into serving dish with a pomegranate syrup and served with goats cheese and chives. Served with fresh french bread, overhead view, colour, horizontal format with some copy space.

Place the prepare shallots for the stuffed on a plate. French gourmet food.

Steamed Abalone with Ginger in traditional chinese style

mushrooms stuffed with goat cheese, ham and cherry tomatoes

Composition of ciabatta and olive oil

Cooked scallops with parsley on a dark background

Close up of Clams Casino

typical plate from Spain. calamar a la plancha. Small squid or calamari served on plate. Gourmet food

vinegar. Fine roundels of cooked quail ovo

Scallops from the Cantabrian Sea with olive oil and salt in a blue plate. Spanish tapas. North of Spain. Zamburiñas. Asturias.

Chinese Rice Dumpling (Zongzi) , zongzi for sale at Old town street shop in Shanghai, China.

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