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Spanish food: tapas. Chorizo, manchego cheese, olives, capers, jalapeño peppers, pimientos piquillo, artichoke hearts and sun dried tomatoes shot from above on dark rustic wooden table. The food is in clay bowls. Predominant colors are red and brown. Low key DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 70-200mm f/2.8L IS II USM Telephoto Zoom Lens

Display of a bar with pincho or tapa, small snack, in Bolhao Market, street food market in Porto or Oporto, Portugal

spanish tapas- toast with prosciutto ham and assortment food

Close up of crostini in a restaurant.

Full frame shot of fresh Mediterranean meal. Close-up of meze platter. It is representing healthy eating.

The traditional Spanish appetizers of olives, tomatoes and anchovies in a white ceramic bowls, seafood

Appetizers and tapas themes: High angle view of an assortment of Mediterranean appetizers or tapas on a cutting board

Assorted appetizers and antipasti platters on wooden tray, catering concept with meats and cheese

Top view of a rustic wood table filled with a assortment of fine food. A wood tray with prosciutto and cheese is at the bottom-right of the frame. Two glass bowls with dried tomatoes and olives paste and a cutting board are at the top. Various types of cheese complete de composition. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

Tuscan bruschetta with tomato, garlic and oil and with bacon and melted cheese

assorted of spanish food tapas

Antipasti - olives, ham, bread and buffalo mozzarella

Spanish Tapas sampler

Spanish Cuisine. Tapas. Tray of montaditos.

cold cut assortment cheese salami and fresh pears served on a granite stone

Appetizers and tapas themes: High angle view of an assortment of Mediterranean appetizers or tapas on a cutting board

Grissini breadsticks with salami.

Wine and appetizers at luxury restaurant, Whistler

assortment of canape, bruschetta, toast with tomatoes, mozzarella and basil

Delicious Spanish Tapas

pieces of Italian focaccia with anchovies on a wedding banquet

Dark slate table filled with a assortment of fine food. The composition includes prosciutto, salami, various types of cheese, black olives, bread, crostini, dried tomatoes, olive paste and some herbs. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

Refreshments on tables in the form of a banquet

Crostini top view.

Tapas of cured ham and cheese delicious appetizer on rustic wood table, with copy space, in a rustic kitchen. The preserving of pork leg as ham has a long history. Many credit the Chinese as being the first people to record curing raw hams, while other have cited the Gauls. It cannot be argued though that it was certainly a well-established practice by the Roman period. The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some of the earliest methods discovered by the ancients. The popularity of ham can also be traced to the producersâ geographic location. The conditions required for curing meat need to be such that it is not so cold that the ham freezes, unable to cure, or too warm causing the ham to spoil. The result is distinct areas around the world renowned for their particular hams. Italian prosciutto and Spanish Serrano.

Prepared sandwich with tomatoes, mozzarella and fried eggplant with mushrooms in a plate on a wooden table.

Antipasto catering platter with different meat and cheese products. cheese, olives and meat for a simple breakfast

Close up image depicting a tray of fresh tapas on display and for sale at the food market. The tapas, in this case, consists of fresh tomato and mozzarella pieces skewered on a cocktail stick on a piece of crusty bread with green pesto.

bruschettas isolated on white background

One of the must do things in Venice is to try out some of the many different kinds of Venetian Cicchetti. A very unexpensive way to try out different tastes.

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