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Pincho is also known as Pintxo or Tapas, which is originally born in San Sebastián and became the most popular snack for spanish people before dinner.

Artisanal pintxos or tapas with cheese and potatoes in a restaurant in Pamplona, Spain

Spanish Tapas Gildas from Spain, Gilda are pintxo skewers with olives, anchovies , and chili pepper pinchos on a dark wood background

Traditional Spanish food, pincho, Catalonia, Spain

Typical appetizer in the Basque Country, Spain gilda made of hot pepper, pickled cucumber and anchovy.

Exhibitor pinchos and tapas in a typical restaurant in Spain.

Closeup of pinchos from Basque Country (pinchos vascos)

One of the must do things in Venice is to try out some of the many different kinds of Venetian Cicchetti. A very unexpensive way to try out different tastes.

Pincho is also known as Pintxo or Tapas, which is originally born in San Sebastián and became the most popular snack for spanish people before dinner.

Gilda pintxo at Euskadi appetizer in Basque Country, Spain

Typical spanish pub food pincho. Isolated on white background on a wooden board.

Spanish Tapas Gildas from Spain, Gilda are pintxo skewers with olives, anchovies , and chili pepper pinchos on a dark wood background

Food on a cocktail stick from the Basque Country North of Spain

Canapes on a buffet table.

Assortment of Spanish pintxos isolated on white background

Close up image depicting a tray of fresh tapas on display and for sale at the food market. The tapas, in this case, consists of fresh tomato and mozzarella pieces skewered on a cocktail stick on a piece of crusty bread with green pesto.

Three Gilda, typical spanish pincho with olive, anchovy and green chilli.

Pincho is also known as Pintxo or Tapas, which is originally born in San Sebastián and became the most popular snack for spanish people before dinner.

A beautifully arranged gilda featuring an anchovy, olive, and pimiento skewered on a toothpick and served on a slice of bread. This classic Spanish tapas dish showcases the rich flavors and textures of cured foods in a simple yet elegant presentation

Spanish Tapas Gildas from Spain, Gilda are pintxo skewers with olives, anchovies , and chili pepper pinchos on a dark wood background

close up of italian style aperitivo food, small bruschette with salami to celebrate the happy hour inside bar

'Gilda' Pintxo (classic 'lollipop' of guindilla (Spanish chili pepper), anchovy and olives at Mercado Central (Central Market) in Valencia, Spain

Traditional Spanish Gilda Pintxo Skewer with Olive, Anchovy and Pickled Pepper

Appetizing small dishes including baked, fried, and toasted elements arranged on a single platter. Perfectly captures the vibrant presentation and luxurious feel of gourmet cuisine, ideal for culinary visual representation.

Typical snack from the Basque Country , pinchos or pintxos, ready to eat at the bar, small slices of bread with topping or mix of toppings, San Sebastian, Spain, close up

Spanish appetizer. Olives on skewers with anchovies in vinegar. Spanish tapas.

Cones of cucurucho pintxos or tapas with Spanish serrano iberico ham and bread sticks at a butcher shop in San Sebastian, Basque Country, Spain

Spain Madrid, Market, Mercado de San Miguel, tapas.

$Spanish Pintxos (Pincho) from the Basque region of Bilbao and San Sebastian.A typical snack of the Basque Country and Navarre, \$

Pintxos - Small Basque snacks, served typically on a tooth stick, are delicious made bites of uncountable different types and food.

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