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TARTARE DI TONNO O SALMONE. Finely diced tuna and salmon mixed with shallot, lemon juice, extra virgin olive oil and chopped herbs. Served with lettuce and balsamico reduction

Cropped shot of a man preparing a steak tartare dish in a commercial kitchen

tuna tartare dish with avocado

Crab and lobster in a consomme

Pub food: Beef tartare.

Scallop ceviche with citrus sauce and masago caviar

Dish with raw red tuna quenelle on cream cheese isolated on white background

Close up of tasty smoked salmon tartare with mango and avocado, served with lettuce

A plate of delicious tuna tartare with green apple

Two pieces of raw meat with toppings on plate in restaurant with fancy decoration

Salmon tartare with red caviar, croutons, lettuce, parmesan and soy

Setting the festive table. Salad of various ingredients

Luxury table settings for fine dining served and decorated table with food for guests in the celebration restaurant

Salmon tartare with egg

Generous portion of bison steak tartare with croutons on background.

The Melitzanosalata is a Greek appetizer which is made out of Italian eggplant in combination with various ingredients such as garlic, extra virgin olive oil, flat leaf parsley, lemon juice and salt

Steak Tartare,Plate with tasty beef tartare on white background

Close up image of a red tuna tartare with trout eggs.All my images have been processed in 16 Bits and transfer down to 8 before uploading.

carp, apples, herbs on a plate. A nice vegetarian food plate in a restaurant. Modern look

Gourmet Tuna Tartare with caviar in Maldives Fine Dining Restaurant with plate on table and palm leaf shadows

A close-up shot of an elegant and artful appetizer served on a square white plate. The centerpiece is a layered dish topped with a dollop of black caviar and a thin, crispy wafer. The plate is decorated with a drizzled green sauce and a small purple edible flower, set against a formal table with silver cutlery and a wine glass.

Salad with tomatoes, red pepper and feta cheese. Vegetarian dish.

The table is ready at the restaurant. A plate of steak tartare served at the restaurant outdoor.

Plate of savoury food at Ticino luxury restaurant

Steak Tartare,Plate with tasty beef tartare on white background

Festive table with Rosolli salad - traditional Finnish Christmas meal made of cooked, diced beetroot, carrot and potato. Celebration delicacies on Christmas table in Finland and Scandinavia

Russian salad with crab meat on restaurant table

Pork meat with fresh chili pepper in aspic

Delicious Ahi Tuna Tartare with Deep Fried Soft Boiled Egg served with sauce on a white plate

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