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Traditional French dish tarte flambee cream cheese, bacon and onions. Flammkuchen from Alsace region. Flame cake.

Flammkuchen “Tarte Flambée” traditional german food served with style

Traditional tarte flambe from the Alsace region of France

Lángos in a Hungarian restaurant in Budapest in Hungary.

Wooden bowl filled with thinly sliced red onion, showcasing its vibrant purple coluor and delicate texture.

Garlic naan and curry dipping sauce in Kuala Lumpur, Malaysia.

Bacon Ranch Chicken Crust Pizza with Red Onions

Chicken and onion pizza on the table in a bar.

Tarte flambee with Cottage cheese, Roquefort cheese, red onions, rocket salad

Freshly baked onion capsicum pizza with cheese loaded topping.

Traditional Tarte Flambee with Creme Fraiche, Onion and Bacon

scrumptious pizza with purple onion and basil

Pinsa with mozzarella cheese and spanish onion on wooden background

$Overhead view of a large red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry. Roll out your pastry and make a gentle cut about 2cm in for the edge and cut all the way around the pastry being careful not to cut through, brush this edge with a beaten egg. Inside this prick the pastry base with a fork to stop it for rising when it is baked, pre-bake this for 10 mins. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen spread this mixture over the pre-baked pastry base with some grated cheese, mozzarella, and some gorgonzola cheese, or similar, add some fresh oregano and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

Freshly baked Alsatian Tarte Flambée (Flammkuchen) cut into slices with bacon and onions.

Close-up of a traditional Hungarian flatbread topped with sour cream, crispy bacon, and red onion, isolated on a light background with copy space. Authentic regional dish representing Hungarian cuisine, rustic baking traditions, and comfort food culture

Ready to eat traditional Flammkuchen or tarte flambée

Traditional French cousine: Tarte flambee with creme fraiche, cheese, onion and bacon. Top down view, Flat lay

Butter board, sweet and salty boards on table

Authentic German Black Forest Flammkuchen

Magyaros Lángos. At Lake Balaton side. Purple onion, sour cream, garlic sauce, excellent.

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