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Traditional Tarte flambée with crème fraiche, cheese, onion and bacon slices

Traditional French dish tarte flambee cream cheese, bacon and onions. Flammkuchen from Alsace region. Flame cake.

French traditional dish tarte flambee Flammekueche with goat cheese

Chicken and onion pizza on the table in a bar.

A savoury courgette and goat cheese pastry dish at home

Homemade viral butter board with olive, dried tomato, caper, hard cheese

A beautifully styled butter board featuring a spread of creamy butter, garnished with green and black olives, fresh herbs, and spices

Overhead view of a traditional European flatbread topped with sour cream, crispy bacon and red onion, served on a paper plate over a light background. Rustic street food style savory baked dish

Crispy flatbread pizza topped with fresh arugula, roasted butternut squash, melted cheese and goat cheese crumbles on a rustic wooden board. Warm, savory flavors are highlighted by a thin, charred crust and scattered pepitas, making an appetizing, seasonal dish ideal for casual dining and food photography.

$Overhead view of a large red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry. Roll out your pastry and make a gentle cut about 2cm in for the edge and cut all the way around the pastry being careful not to cut through, brush this edge with a beaten egg. Inside this prick the pastry base with a fork to stop it for rising when it is baked, pre-bake this for 10 mins. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen spread this mixture over the pre-baked pastry base with some grated cheese, mozzarella, and some gorgonzola cheese, or similar, add some fresh oregano and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

Freshly baked Alsatian Tarte Flambée (Flammkuchen) cut into slices with bacon and onions.

Flammkuchen or tarte flambee with cream cheese, bacon and onions. Isolated on white background

Sliced pizza served on a wooden board on the table in a pub.

Flat lay of homemade onion cake as a textured background. Quiche pie with steamed onions cheese and bacon

Preparing French Onion Tartlets Before Baking

Slice of flatbread topped with ham and onions held in hand above wooden table

Close-up of a traditional Hungarian flatbread topped with sour cream, crispy bacon, and red onion, isolated on a light background with copy space. Authentic regional dish representing Hungarian cuisine, rustic baking traditions, and comfort food culture

Shredded chicken salad with dressing on top of toast

A deliciously crafted lamb pancetta pizza served on a white plate, featuring a perfectly charred wood-fired crust. The pizza is topped with tender lamb pancetta, creamy mozzarella, and a rich caramelized onion sauce, creating a luxurious and flavorful dish. This gourmet pizza highlights the artistry of Italian culinary traditions, combining high-quality ingredients with expert preparation. The rustic presentation enhances the dining experience, reflecting the authentic charm of Italian cuisine.

A close-up shot of a dark slate platter displaying numerous identical square savory tartlets. Each bite-sized pastry is filled with a savory filling and topped with a beautifully piped swirl of mashed potatoes and a sprinkle of herbs.

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Cheese, wine and bread in a sidewalk cafe in Paris, June 2015.jpg