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Traditional Tarte flambée with crème fraiche, cheese, onion and bacon slices

The unique pizza-like dish in the Alsace region, including Colmar, France, is called tarte flambée. It features a thin crust topped with a mix of cream, cheese, onions, and bacon, representing the region's distinctive culinary tradition.

Traditional German Flammkuchen pie with ham and onion. High quality Isolate, white background

Ready to eat traditional Flammkuchen or tarte flambée

Close-up of pizza topped with goat cheese and caramelized onion. Macro shot of delicious products

Slice of tasty pastry puff onion tart placed on parchment on messy wooden cutting board with husk in light kitchen

Close-up shot of authentic pissaladiere, famous flatbread ( pizza ) with toppings (onions,anchovies and olives) from the region of Provence and the French city of Nice

French traditional dish tarte flambee Flammekueche with goat cheese

Preparing French Onion Tartlets Before Baking

Traditional French dish tarte flambee cream cheese, bacon and onions. Flammkuchen from Alsace region. Flame cake.

Baked triangle slice of cheese pie with yellowish brown crust on top, served in a plate in cafeteria

The tart is prepared for baking and cheekily covered with sliced onions on the cream dough, close up, top view.

Chicken and onion pizza on the table in a bar.

Tart Flambe or Flammkuchen on wooden cutting board, traditional Alsatian pie, rustic style

Fresh Rustic Quiche Lorraine on Parchment, Close-Up Overhead

French onion pie with bacon on the kitchen board, cut onion and knife on the kitchen table close up

$Red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry, cut out the pastry shape and brush them with a beaten egg. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen add a spoonful of this mixture to each piece of pastry, add grated cheese, mozzarella, and some gorgonzola cheese, or similar, and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

Traditional German Flammkuchen pie with ham and onion. Isolated on white background

Crop anonymous person holding slice of tasty homemade baked puff pastry onion tart at table in light kitchen at home

Alsatian tarte flambee (Flammekueche), close-up, on a cutting board

Studio shot of a small individual cheddar and onion quiche cut out against a white background

A savoury courgette and goat cheese pastry dish at home

Onion and bacon on the top of baked flammkuchen.

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Cheese, wine and bread in a sidewalk cafe in Paris, June 2015.jpg