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Potage soup with deep sweetness with the same color and background of the bowl

Ginseng is a perennial plant of the Aralia family. The height is about 60cm, and the leaves grow in groups of three or four at the end of the stem and are long compound leaves. Green-yellow flowers bloom in spring and the oval-shaped fruits ripen red. The root is white and large and fleshy, and is prized as a tonic.

Pumpkin soup in cup

Cup soup

Squash soup served in an antique tea cup

A bowl of delicious orange lentil soup.

Three people are toasting with tea cups

Pumpkin soup with toast

Female asian holding tea cups for Chinese wedding tea ceremony on tray

A lunch eating at Kibune of Kyoto in summer

A top-down view of a hot cup of orange tea on a wooden table. The beverage creates a warm and inviting atmosphere.

High temperature fired ceramic cups

This is pumpkin porridge, a delicious Korean food.

Tea Time

The teacups on the tea table

Various kinds of hot steaming potage soup

Tea ceremony, asian culture concept

Pumpkin potage soup made with fresh ingredients

Plate with squash soup. View from the top.

Pumpkin potage soup for breakfast

Pumpkin Stew with Wild Rice and Red Kidney Beans

tea

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Cheonggukjeong Apnader, a delicious Korean dish

Butternut Pumpkin Soup with Cream and Croutons

Shot in studio

Chinese tea culture

Pumpkin soup

Chef is making omakase, which is delicious Japanese cuisine.

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