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Farinata, socca, or cecina is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Pisa.

Chilli and garlic cooked in a cauldron for pilaf.

A large paella cooking over fire with a smokey background, at a street food festival

Bergens world famous outdoor food market showing off its natural produce from land and sea with fresh seafood paella being cooked and plated up

Cooking a traditional Spanish paella in a gas paella pan

Cooking seafood Spanish Paella

close-up of a package of rice cooking in a paella pan on fire

$Closeup of two paellas remains on huge paelleras.\nCanon R5$

Residents cook Beulangong Kuah in large quantities towards the end of Ramadan in Banda Aceh (05-17-2020). Kuwah beulangöng (culinary from meat), is a kind of Aceh cuisine curry made from the main raw

Rabbit and Chicken Paella a traditional Valencia recipe

a tray of rice with vegetables and spicy spices

Tasty Valencian Paella made with rice, rabbit and vegetables. It is cooked in a paella pan and has two spoons for diners to serve themselves. Typical Spanish dish and of the Valencian Community.

Preparing a big omelet with many scrambled eggs on a big cooker

Paella pan with rice and seafood in a Spanish restaurant. Typical Spanish food.

Street food, three big pans cooking with fire

big pan of Paella

Hot Curry In Large Karahi Pan Sold At Outdoord Street Food Market

Prawn and Seafood Paella being served

Variety of types of Valencian paellas with rice of different colors and flavors.

Serving traditional paella Valenciana

A giant pan of chicken paella, rich with saffron rice, vegetables, and spices, slowly cooking at a lively street food market.

Chef cooking seafood paella on a street food festival.

Professional Chef Preparing Traditional Spanish Paella with Seafood and Vegetables at an Outdoor Festival

Preparing the real paella with seafood from Valencia

The large karahi pans containing different types of curry at street food stand.

Preparing street food

visual feast of fresh, succulent seafood, vibrant colors of the dish, and the rich aromas that emanate from the pan

Cooking and serving traditional spanish paella dish at open market of edinburgh scotland england

Preparing a big omelet with many scrambled eggs on a big cooker

Cooking a typical Fideuà on a Paella some neighbours as local celebrations Spain, Beautiful technique and first quality ingredients in maybe the most famous tool on Spanish Gastronomy´. Used to make a variant delicious too.

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