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A large pan is filled with a vibrant seafood and rice dish, being prepared outdoors in Marseille. The colorful ingredients include prawns, mussels, and peppers, creating an appetizing and flavorful scene.

A large paella cooking over fire with a smokey background, at a street food festival

Cooking seafood Spanish Paella

Residents cook Beulangong Kuah in large quantities towards the end of Ramadan in Banda Aceh (05-17-2020). Kuwah beulangöng (culinary from meat), is a kind of Aceh cuisine curry made from the main raw

close-up of a package of rice cooking in a paella pan on fire

Paella of Valencia real recipe preparing on fire firewood embers Spain recipe

Macro of paella de mariscos in the cooking stage: golden broth churns around shrimp, clams, squid and rice grains while saffron and sofrito tint the surface a rich orange. Steam and popping bubbles convey heat and aroma, illustrating authentic Mediterranean cuisine, festival cooking or culinary workshops focused on Spain's most famous rice dish.

Closeup of two paellas remains on huge paelleras.Canon R5

An outdoor paella preparation during a Spanish village festival showcases vibrant local traditions, with a chef adding broth to the large dish, celebrating the joy of cooking and community togetherness.

Prawn and Seafood Paella being served

Serving a portion of traditional Valencia Paella

Paella preparatin steps.

Preparing a big omelet with many scrambled eggs on a big cooker

A giant pan of chicken paella, rich with saffron rice, vegetables, and spices, slowly cooking at a lively street food market.

Prepares a delicious paella in a traditional large pan on the street during Las Fallas festival. Valencia, Spain - March 16, 2024.

Seafood fry rice at borough market in London

Chilli and garlic cooked in a cauldron for pilaf.

Rabbit and Chicken Paella a traditional Valencia recipe

Traditional Spanish paella with rice, shrimp, mussels, and clams cooked in a large pan. Concept of seafood paella, Mediterranean cuisine, festive food tradition

Bergens world famous outdoor food market showing off its natural produce from land and sea with fresh seafood paella being cooked and plated up

Preparing a big omelet with many scrambled eggs on a big cooker

Farinata, socca, or cecina is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Pisa.

Madrid, Spain - May 15, 2018. A cook selling Spanish Paella in a stall at a gastronomic fair under the watchful eye of an Asian boy.

Street food, three big pans cooking with fire

Seafood paella served outside in the sunshine - shallow depth of field

Spanish chef preparing traditional spanish seafood paella

Seafood paella in a pan being cooked at Camden Market, London, England, Nikon D800, full frame, XXXL.

Paella of Valencia real recipe preparing on fire firewood embers Spain recipe

Preparing a big omelet with many scrambled eggs on a big cooker

Close-up of a pan with an Spanish paella being prepared, a rice dish originally from Valencia, usually garnished with vegetables, saffron and see food. Shallow depth of field.

Free Images: "bestof:tenerife paella huge festival spain canary islands eat yellow saffron taste february hot pan"

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