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Chinese Mid Autumn Festival moon cake

Making Hallacas - Venezuelan Christmas traditional food and ingredients. Hallaca is a traditional and original dish of the Venezuelan cuisine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting. Hallaca making takes approximately two days for the whole process.

Traditional Chinese dessert. Homemade baked mooncakes filled with nuts and dried fruits, Chinese Mid-Autumn Festival food. top view

Green Thai Steamed Rice in packing

Sampal Petai served on a wooden plate covered with banana leaves and decorated with klitoria ternatea flowers on a white background

$Thai style pastry called \$

in bamboo basket

Chinese traditional pastry, Red Pasta in Fujian, China

Cute little boy sitting eating chocolate cake in a garden

Delicious Tahu Pong Is A Fried Tofu From Indonesia. Snack Menu.

Ladyfinger Dumpling in white plate,Thai dessert

A variety of food items are displayed in an appetizing way.

travel in Japan

Indonesian food

Angel hair or Egg threads, Thong yot or Gold egg-yolks drops, Thong yip or Pinched gold egg yolk, Met kanun or Jackfruit seed in a white bowl, and Khanom Chan or Thai layer dessert blue bowl is the auspicious traditional Thai desserts made from egg yolks, flour, and sugar.

Pulut panggang is a Malay or Nonya cuisine literally translated as “grilled glutinous rice”. It can be commonly found in the night market of Singapore and Malaysia. Depending on which part of Malaysia that you are visiting, the fillings can range from dried desiccated coconuts to beef floss to shrimp floss. Traditionally, the glutinous rice was wrapped in banana leaves and grilled over the charcoal stove.

Fried Pork with Basil Leafs Thaifood

Stir-fried and with Cashew Nuts and egg

Delicious summer dessert with whipped and sour cream covered with baked sponges, tasty cold cake for hot summer season with cone flowers decoration

Raisin Sponge Cake - Bakery snack.

Liwet rice : Indonesian traditional food which cooks rice with mixed vegetables and herbs.

Indonesian Chicken Curry Dish with Rice Served on Banana Leaf

Mooncake, Chinese mid-autumn festival food on Displayed Dessert Concept. It involves the appreciation of the full moon and various cultural activities significantly. The Celebration of Chinese Heritage.

Traditional Thai candy.Aalaw candy

A variety of food items are displayed in an appetizing way.

Tempe slices on a banana leaves. Tempeh or Tempe is an Indonesian food specialty.

The Sarawak layer cake, known as Kek Lapis Sarawak in Malay, is a layered cake from the state of Sarawak in Malaysia. This cake can be found almost everywhere in the Malaysian state of Sarawak. Usually Kek Lapis Sarawak will be served on special occasions.

Young woman is making colorful snow skin moon cake, recipe of sweet snowy mooncake, traditional savory dessert for Mid-Autumn Festival, close up, lifestyle.

Steamed vermicelli roll with garlic sauce

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