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Noodles and veggies.THIS IMAGE IS ONLY AVAILABLE HERE AT ISTOCKPHOTO

Egg noodles, isolated on white background

thai instant fried noodle

Pad Thai is a very famous Thai dish and has been popular all over the world to this day. Pad Thai is a high-energy dish because the main ingredients are rice flour noodles stir-fried with oil. Protein comes from firm tofu, dried shrimp, peanuts, and bean sprouts. Fiber comes from chives and pickled turnips, which are high in calcium and phosphorus, helping to nourish bones and teeth. It can be said that it has complete benefits. Today, we can find Pad Thai in both vegetarian and fresh shrimp versions at street food restaurants and general restaurants in Chiang Mai, Thailand.

instant fried noodles in a bowl with noodles lifted with chopsticks

Noodles

Crab noodles on noodle chopsticks, in a brown wrapped box

A plate of Chinese style stir-fried noodles being lifted with chopsticks, highlighting the thin strands and mix of ingredients. Popular hawker food in Malaysia.

seafood pad thai on plate with chopsticks

A dish of freshly prepared stir-fried noodles with vegetables and chicken served on a plain white plate.

Black plate with pad thai and chopsticks on bamboo mat. Top view

Yakisoba and disposable chopsticks.

chinese stir-fried noodles isolated

Close-up of prawn with noodles serve in plate on table.

stir fried noodles with pork and vegetable or spicy noodles

$Mee Goreng is a popular Malaysian dish that translates to \$

Female Asian eating Thai pork noodle soup and Thai minced pork with rice

photo of young man eating fried noodle in traditional foodstall in indonesia,

Top view of spicy fried instant noodles topped with fried onions and vegetables in a white plate on a wooden table. Spicy variant of fast food noodles

Color image depicting a plate of fresh noodles with chicken on a plate at a Chinese restaurant.

kwetiau siram in white plate with chopsticks.

homemade Chinese shrimp and gravy noodles

thai stir fried noodle

Mee Jawa in Malaysia is a delectable street food that originates from the traditional Javanese-style noodle dish.

Use of chopstick for Tomyum noodle soup

Closeup image of Northern curry noodles with potatoes on the dining table, vegetarian khao soi menu.

A bowl of dish made from ripe jackfruit rags.

A visually striking top-down composition showcasing a plate of Thai stir-fried egg noodles with beef, vegetables, and chili. The dish is elegantly presented on a traditional blue and white ceramic plate, accompanied by wooden chopsticks resting beside it on a clean white background. The minimalistic and artistic presentation enhances the focus on the rich textures and vibrant colors of the dish, emphasizing its fresh ingredients and bold flavors. This image is ideal for food photography, restaurant branding, and content related to authentic Thai cuisine, street food, and fine dining experiences.

Brown ceramic bowl with a portion of Singapore noodles

stir fried instant ramen

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