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Asian Food: Ingredients for Asian Cooking Still LIfe

Ingredients for traditional Asian soup Tom Yam or Yum on wooden table

Fresh galangal, kaffir lime leaves and lemongrass are some of the essential ingredients in many Southeast Asian cuisines. They add a fragrant and citrusy flavor to soups, curries, salads and stir-fries.

Classical local thai food selection and meal

Herbs, spices, fresh seasonings, spicy tom yam on a white background.

Ingredients to make traditional vegetarian Thai street food called ‘Pad Thai.’ Noodles, Lime, garlic, red onion, egg, spring onion set on a bamboo basket.

Thai organic tom yum berb set

Healthy vegetables and eggs

Thai Tom Yam soup herbs and spices, consisting of lemongrass, Kaffir Lime leaves, Galangal, Lemon and Red Chili, on an old green wooden tray, composite image, isolated on white, clipping path included.

Ingredients for cooking Stir-fried pork and green yard long bean with red curry paste isolated on white background with clipping path top view flat lay. Thai food concept.

Asian Food: Rice Noodle,Chilli Pepper, adjure pepper, Lemon Grass and dried lotus seeds Isolated on White Background. Studio shot.

These herbs are widely used in Thai cuisine and have many health benefits as well.

Thai Herbs and Spices

Spices, herbs, tom yum seasonings on white background.

Ingredients for making Tom Kha Gai. Thai Chicken Soup with Coconut Milk put on a white background have copy space, galangal, lemongrass, mushroom, kaffir lime leaves, lemon, garden paprika, fresh chili

Spicy ingredients for thai banana dish cooking

This Northern Thai dish is very traditional in the far north of Thailand. It is pronounced 'Gaeng Khae', which means in the Northern Thai language a mixed seasonal flower, herb and vegetable curry soup. Most of the wild flowers and leaf ingredients are only found towards the end of May each year and the colorful ingredients are attractively bunched together wrapped with part of a banana tree stem, and are found presented like this in local Northern Thai fresh markets during this hot season. Gaeng Khae can also be made through the year without some of the seasonal flowers, as many Thai year round ingredients are used in this dish. The common ingredients are dried chili, lemon grass, galangal, salt, fish paste, garlic, shallots, string beans and the seasonal ingredients as shown. Replacement vegetables can be used accordingly in the mix. The dried herbs and spices are mashed using a mortar and pestle to make the base paste.

tom yum spicy soup ingredient lime chilli, lemongrass, galangal kaffir lime leaves

Flat lay fresh Thai food ingredient on wooden table background. Asian Thai food concept.

Northern Thailand’s most popular recipe is ‘Khao Soi’, a noodle dish made with tamarind, egg, garlic, shallot, lime, bean sprout, chili pepper and peanut sauce.

Tomato, lemon, garlic and chilli on salad leaves On a white background

Asian Food: Chilli Pepper, Ginger, Lemon Grass and Garlic Isolated on White Background

Chili and Lemon in bowl - food preparation.

Tom Yum spices ingredients. Thai food, Thai soup on white background, lemongrass, galangal, lime, red onion, fresh chili, kaffir lime leaves, mushroom, parsley, tomato, dried red pepper

Thai style

Tablet with Selection of ingredients for spicy thai banana crab food

still life composition: Spice basket with fresh lime fruit,star anice ,ginger and lemon grass.

Tray with fresh beansprout, basil, lime, thai chili pepper with dipping sauce

Thai herbal ingredients for massage spa treatment

Asian Food: Ingredients for Asian Cooking Still Life

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