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a bowl of rice and miso soup on the table/top angle

Home cooking in Japan.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

Japanese food, Yudofu in a donade bowl on dining table

Delicious Japanese cuisines isolated on white background

Rice and miso soup.

This image captures the essence of traditional Thai tofu soup, presented in an elegant white bowl. The soup features perfectly cubed tofu and fresh herbs, creating a harmonious balance of textures and flavors. The rich, aromatic broth drips from a porcelain spoon, enhancing the visual appeal and highlighting the attention to detail in Thai cuisine. This authentic dish showcases the sophistication of Thai culinary artistry, set against a dark background to emphasize the vibrant elements. Perfectly styled for showcasing the authenticity of Thai dining experiences.

Tofu, Wakame, and Green Onion Miso Soup Delight

Traditional Japanese Miso Soup - Closeup of bowl with spoon. Fresh hot soup with seaweed, tofu and fish broth.

Bowl of delicious miso soup with tofu, top view

Serving hot soup in a red bowl in Korean Restaurant.

Dango soup, a local dish from Oita Prefecture, is made by simmering wheat flour dumplings with vegetables in a miso-based broth. We took a close-up shot of a freshly made bowl of steaming dango soup.

Japanese cuisines isolated on white background

white adzuki Zenzai ( sweet beans soup with baked rice cake), a Japanese dessert

A look at two bowls of delicious traditional Japanese miso soup containing broth and miso paste, which is made with soybeans. Rectangular plates and chopsticks are also visible in the image.

miso soup

Japanese Breakfast

I ate spicy ramen.

Obanzai is home-style cooking in Kyoto. More than half of its ingredients have to be produced in Kyoto. I had Obanzai Breakfast in Gion. Main dish is Yuba (Bean curd sheets) Porridge. Various vegetables come with such as tofu and pickled radish. Dashimaki Tamago Japanese rolled omelette, it is lightly sweet. Meat won't be served on the Obanzai menu, it has to be fish and vegetables. It was a huge, healthy breakfast.

A close-up shot of delicious Taiwanese fried tofu with savory sauce and pickled cucumbers, served in a ceramic bowl. A diner uses chopsticks to enjoy this popular dish.

Japanese cuisines isolated on white background

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A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Japanese breakfast with a variety of foods, miso soup, rice, pickel, nori, various vegetables and tofu on black background.

A bird's-eye view of chilled tofu, a sake bottle, and a sake cup

Delicious looking fox soba

Macrophotography of a miso soup.

A traditional Kanto-style ozoni soup served in a red lacquer bowl, featuring square grilled mochi, chicken, komatsuna greens, and decorative vegetables. A festive Japanese dish typically enjoyed on New Year's Day.

A bowl of miso soup isolated on white background

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