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Three fresh homegrown tomatillos on a white background.

Tomatillos, or green tomatoes, sit in a bowl of water

Green tomatillos a fruit very popular in mexico, they are used to make green salsa for chilaquiles and enchiladas, the flavor is very acid and sweet. also is very similar with the aguaymanto from peru.

Homegrown tomatillos. Pretty little gems aren't they.

Organic Green Tomatillos

hand holding a green organic tomatillos plant in the field

Tomatillos are a green, citrusy fruit in the nightshade family, known for their use in Mexican cuisine, particularly in sauces and salsas. They are often compared to unripe tomatoes, but they have a distinct flavor and are typically enclosed in a papery husk.

Close up of fruits of tomatillo, Physlis philadelphica, lying on table. One fruit is sliced open showing seeds.

One fresh homegrown tomatillo with husk on white background.

box full of purple tomatillos on display for sale at the farmer's market in Venice, CA

Tomatillos on white background

Single fresh peeled green Mexican tomatillo in a husk close up

Cross section of the Tomatillo or Mexican Husk Tomato, Physalis philadelphica, showing the seed pulp

Physalis or tomatillom green tomato, ingredint for mexican gastronomy

Agricultural worker harvesting round zucchini in a field

Tomatillos Isolated ON A White Background

Farmer harvesting tomatoes on a sunlit tomato farm

Fresh tomatillos with the skin still on at the farmers market

Fresh tomatillos, a staple of Mexican cuisine, sit in a woven basket, their vibrant green skins peeking out from partially peeled husks. Capturing the essence of freshness and organic growth.

Farmer proudly holding a vibrant green tomato from an urban garden, silhouetted against the warm glow of the setting sun, captures the essence of sustainable agriculture and healthy living

Some fresh and bright cape gooseberry in basket and hand taking one

Uchuva displayed in a stall in Paloquemao market, Bogota, Colombia

Fresh green tomatillo on the market Top view

$Close-up of organic tomatillo fruit growing on the plant stalk in a coastal farm.\n\nTaken in Santa Cruz, California, USA.$

Close-up of a worker's hands organizing boxes of cape gooseberries in an organic food production factory.

Tomatillo Fruit, Physalis philadelphica, Physalis, xocarpa, Solanaceae, Physalis, Solanales, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green fruit. Tomatillos originated in Mexico. A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde. The tomatillo is a perennial plant.

Physalis or tomatillom green tomato, ingredint for mexican gastronomy

Close-up of a woman harvesting on cultivation of physalis or uchuva, alquequenje, tomatillo or Chinese lantern

Tomatillos

Container of tomatillos at the farmer's market

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