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A tomato smashed, crushed, photographed on white, food.

Start of peeling a single fresh tomato

Crushed tomato by male hand against the background of a box with a large number of tomatoes. Selective focus. The concept of diet and healthy eating.

Tomato shaped like a heart

Focus is on the stem.

Studio shot with flash lights reflected, high definition closeup macrophotography.

Close up of Thai style deep fried wonton,Thai food

A single, freshly blanched tomato is shown with its skin partially peeled away, ready for further preparation on a white background

Vibrant red tomato splattering across a patch of lush green grass, creating a striking contrast of colors and textures, showcasing the beauty and chaos of nature's bounty

Smash tomato photographed on white background

A tomato after falling from a height

Cherry tomato circle portion on white background

A red tomato on a green background.

Tuffed cherry peppers with tuna preserved in olive oil

close-up of half a tomato

I took a bite of a tomato.

Broken Tomato Bridge Fragile Food Connection

Remains of a tomato

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Close up of Thai style deep fried wonton,Thai food

Red tomatoes on a white background

Tomatoes are one of the most widely consumed fruits in the world. Although often considered a vegetable due to their culinary use, they are botanically classified as berries. Native to western South America, tomatoes have become a staple in many global cuisines, prized for their sweet, tangy flavor and versatility.Tomatoes are rich in nutrients, including vitamins like Vitamin C, Vitamin K, and several B vitamins. They are also an excellent source of antioxidants, particularly lycopene, which has been linked to various health benefits, such as reduced risks of heart disease and cancer. Lycopene is most abundant in cooked tomatoes, making dishes like tomato sauce and ketchup particularly beneficial.Tomatoes come in various shapes, sizes, and colors, including red, yellow, green, and even purple. They can be eaten raw in salads, sandwiches, or salsas, or cooked in soups, stews, and sauces. Tomatoes are also used in juices, pastes, and dried products, further highlighting their versatility in cooking.In addition to their health benefits, tomatoes are easy to grow, thriving in warm, sunny climates. They are commonly cultivated in gardens and greenhouses, providing fresh, homegrown fruit throughout the growing season. Overall, tomatoes are an essential ingredient in the kitchen, adding flavor, nutrition, and color to a variety of dishes.

One tomato rotted.

Red tomato with rotten growth on a white background.

Isolated crushed tomato on a white background.

A fresh tomato with a cut giving an image of injury.

Stilllife Image Tomato

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