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Fresh tuna fish fillet on a fish market shelf

Sliced tuna close-up

Fresh swordfish steaks freezing on the ice at a fish market, elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic

Close up of sliced tuna fillet in the basket

Close-up of a large piece of fresh tuna for sashimi laying on a traditional wooden rack in a Japanese restaurant

Fillets of Ahi with salad greens on a white plate.

Yellowfin tuna fish at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

Sydney Markets

Ronqueo is the noise that the katana makes when cutting the bluefin tuna, it is an ancestral Japanese ceremony, originally called Kaitai,red tuna, the bluefin tuna is bred in mediterranean waters, here we can see when we separate the lower back from the spine with a subtle cut of the master cutter.

Various fish sold at the fish auction, full of fish sold at the fish auction

lose-up view of the head of yellowfin tuna on the cutting table. Tuna fish after sea fishing on yacht.

Raw tuna steak ina black plate on a blue background

Raw stingray meat sold in the local market

Man is shopping groceries in public store.

Yellow fin Tuna at Traditional Fish Market

Yellowfin tuna fish at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

Sliced tuna close-up

Fresh raw tuna steaks on white background

Pieces of tuna at the fish market in Palermo Italy

Blocks of sushi-grade fresh Ahi tuna on a plate with rice.

Fresh, glistening red tuna fillets are neatly arranged on pristine white trays, ready for preparation in a culinary setting

Fresh tuna at fish market Farmers Market. Funchal, Madeira

Raw Tuna Fish Steaks sitting on a wooden cutting board. Seasoned tuna fish steaks for healthy meal prep.

Close up Bluefin Tuna

Sliced tuna close-up

Dismantling show of bluefin tuna.

Freshly caught tuna displayed in a fish market. The large fish have been cut in half, so the rich red and orange coloured meat of the seafood is best shown on the market stall. The fish is ready to be cut into steaks with any purchase made. Focus on the vibrant colour of the fish and the pattern of the flesh.

Meat of a yellowfin tuna fish for sale at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

Yellowfin tuna ready to be sliced

Freshly cut fish displayed at a local morning market in Penang, Malaysia

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