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Fresh tuna fish fillet on a fish market shelf

Sliced tuna close-up

Fresh swordfish steaks freezing on the ice at a fish market, elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic

Close up of sliced tuna fillet in the basket

Close-up of a large piece of fresh tuna for sashimi laying on a traditional wooden rack in a Japanese restaurant

Fillets of Ahi with salad greens on a white plate.

Fresh, glistening red tuna fillets are neatly arranged on pristine white trays, ready for preparation in a culinary setting

Yellowfin tuna fish at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

Ronqueo is the noise that the katana makes when cutting the bluefin tuna, it is an ancestral Japanese ceremony, originally called Kaitai,red tuna, the bluefin tuna is bred in mediterranean waters, here we can see when we separate the lower back from the spine with a subtle cut of the master cutter.

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

lose-up view of the head of yellowfin tuna on the cutting table. Tuna fish after sea fishing on yacht.

Raw tuna steak ina black plate on a blue background

Fresh raw tuna steaks on white background

Man is shopping groceries in public store.

Yellow fin Tuna at Traditional Fish Market

Freshly cut fish displayed at a local morning market in Penang, Malaysia

Sliced tuna close-up

Raw stingray meat sold in the local market

Pieces of tuna at the fish market in Palermo Italy

Blocks of sushi-grade fresh Ahi tuna on a plate with rice.

In Japan, tuna can be found on the menu at sushi restaurants, and at fish markets, tuna cutting shows are very popular.

Fresh tuna at fish market Farmers Market. Funchal, Madeira

Block of lean tuna

Close up Bluefin Tuna

Sliced tuna close-up

cut a large piece of fish and with a wasp on a sunny day at the market

Freshly caught tuna displayed in a fish market. The large fish have been cut in half, so the rich red and orange coloured meat of the seafood is best shown on the market stall. The fish is ready to be cut into steaks with any purchase made. Focus on the vibrant colour of the fish and the pattern of the flesh.

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

steaks fresh tuna on display fish market

Row of freshly caught bonito tuna fish at a fishmongers table. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

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