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Sundanese cuisine consists of rice, fresh vegetables, chili sauce, etc. served in a container made of bamboo

Tabletop view of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

Indonesian padang food or nasi bungkus with padang fried chicken (indonesia : Ayam goreng padang)

Nikon Z7

Various menus of dishes were served, typical of wedding events in Aceh Indonesia.

Indonesian Chicken Curry Dish with Rice Served on Banana Leaf

Nasi Ayam Goreng Or Fried Chicken Rice. Serving With Boiled Cassava Leaves, Cabbage, Cucumber And Chili Sauce Or Sambel Sambal. Indonesia Food Menu.

Local delicacies serve on banana leaves in the Philippines

Chicken satay is a typical Indonesian dish made from chicken meat cut into small pieces and skewered on bamboo sticks.

Gepuk Daging or Empal Daging.is an Indonesian Sweet and Spicy Fried Beef Dish.This Dish is Commonly Popular in Java Island.originally from West Java.

nasi lemak, a traditional malay curry paste rice dish served on a banana leaf

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

Nasi Gudeg. A signature rice dish from Jogjakarta. Jack fruit stew accompanied with spicy stew of cattle skin crackers and white chicken curry. In the background are the individual dish of gudeg meat

Stir fried pork with holy basil with fried egg.

Balinese Ayam Betutu is an authentic Indonesian food from Bali. This food consisting of spicy roasted chicken, sambel matah, steamed rice and stir-fried vegetables.

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Traditional nasi lemak meal on banana leaf with fried chicken, anchovies, groundnuts, fried eggs, acar and cucumber. Popular cuisine in Malaysia, Indonesia and Singapore

Delicious Chicken Teriyaki With Rice On A Plate. Fresh Tea Iced In Glass. Food And Drink Menu.

Asian cuisine nasi lemak with fried chicken

Gado-gado is an authentic Indonesian dish. It is made with mix vegetables, served with rice cake and savory-sweet peanut sauce.

quail egg oseng. indonesian food bird egg stir fry

Close-up shot of spicy fried nasi campur ayam Bali. Variation side dish of shredded chicken , eggs, peanuts, vegetables and white rice.

Ikan Bakar Bali, Balinese meal of char grilled snapper fish with traditional sweet salty and spicy sauce in a local food vendor

Indonesian food

thailand market

Delicious Nasi Ayam Ambyar Or Crushed Chicken Rice Is A Traditional Food From Indonesia. Serving With Steamed Rice, Chicken Meat Cutlets, Kremes Or Crispy And Crunchy Flakes, Tomato, Cucumber, Lettuce And Chilli Sauce Or Sambal Pedas. Food Menu.

This is steamed white rice with chicken rendang with Terong Balado (eggplant cooked with chilli), Kentang Balado (chopped potatoes cooked in chilli), Tumis Labu or Labu Siam, Daun Singkong (cassava leaves) and raw cucumber.

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

Philippines style grilled seafood on the plate

Close-up shot of white rice meal with stir fried vegetables and beef rendang. Concept : traditional Indonesian nasi campur with sambal

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