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Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

Cep (Porcini Mushroom) growing in the autumn forest

Fresh oyster mushroom on table, macro view

Wild oyster mushrooms grow on logs, wild mushrooms grow on dead wood. Wild forest mushrooms are flat round

Phallus impudicus Pers. syn. Ithyphallus impudicus (L.) Fr. Gemeine Stinkmorchel Phallus Impudique, Satyre puant, Oeuf du diable, Stinkhorn. Fruit body initially semi-submerged and covered by leaf-litter, egg-like, 3–6cm across, attached to substrate by a cord-like mycelial strand. The outer wall of the egg is white to pinkish but there is a thick gelatinous middle layer held between the membranous inner and outer layers. The egg is soon ruptured, as the white hollow stalk-like receptacle extends to 10–25cm high, the pendulous, bell-shaped head is covered by a meshwork of raised ribs covered in dark olive slime which contains the spores. This slime has a strong sickly offensive smell which attracts flies from large distances, the slime sticks to the legs of the flies and thus acts as a means of spore dispersal which takes place very rapidly, exposing the underlying mesh of the cap. Spores pale yellow.

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature white and brown both of which have various names. When mature, it is known as portobello mushroom.

A closeup of a cluster of many yellow wood-decay mushrooms growing on an old stump in the forest

Warted Oak Polypore Fungus, Also Know As Weeping Conk, Weeping Polypore, Oak Bracket, Inonotus Dryadeus

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

Mushrooms grow in a bush next to a stump. From under the stump grow mushrooms with beautiful caps. Small mushrooms next to a felled tree.

Cute brown spicy mushroom Lactarius rufus or Red hot milk cap is growing in green moss in the wild woodland.

White poisonous mushroom, Ookinuhadatomayatake (straw fibrecap, Unconfirmed close up macro photography)

Natural fungus is a fungus that grows naturally in the natural environment without a mixture of humans. They live in various habitats, including forests, grasslands, tropical forests, deserts, and various other environments.

$Calvatia utriformis (Bull. ex Pers.) Jaap syn. Handkea utriformis (Bull.) Pers. syn. Calvatia caelata (Bull. ex Pers.) Morgan syn. Lycoperdon caelatum Bull. ex Pers. Hasenbovist Pikkelyes pöfeteg, repedéses szétesõpöfeteg Vesse-de-loup ciselée. Fruit body 6–12cm across, squat and pear-shaped when mature tapering towards the base, white to pale grey-brown finally darker brown, outer wall consisting of scurfy warts and soon breaking up into hexagonal patches leaving the fragile inner wall to flake off irregularly at the top. Gleba olivaceous-brown and powdery; sterile base thick, up to one-half of the fruit-body. Spores olive-brown, globose, warted, 4–5µ in diameter. Habitat in pastures or on heaths, usually on sandy soil. Season summer to late autumn but the old cup-shaped sterile bases often persisting from one season to the next. Uncommon – more frequent in the northern Europe. Edible when young (R. Phillips).\n\nI photographed this edible Mushroom in the Sand Dunes of Zeeland (the Netherlands).$

Group of mushrooms called milking bonnet or Mycena galopus

A Petticoat mottlegill (Panaeolus papilionaceus), a kind of mushroom that feeds on dung.

This is a close-up image of a single porcini mushroom, also called cepe (Boletus Edulis), that is growing on the green moss in the forest. The edible mushroom is surrounded by blur green moss background which provides space for text.

Group of mushrooms growing in a vegetable garden.

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