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A simple bento box with dried plums on white rice.

$Umebosi (plum) to rice cooked with freshly cooked rice.\nA senior Japanese woman's hand with tea bowl and chopsticks cooked rice.\nGrab the Umeboshi with red chopsticks.$

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Japanese Traditional Food - Rice with pickled plum UMEBOSHI

Salted egg yolks sold at Tai O market in Hong Kong

Traditional Japanese sour plums, red plum

A still image of multiple tomatoes sitting atop a grill.

Umeboshi and white rice served in a bowl

Japanes food, Umeboshi pickled salt plum on white rice on table

Parents and child holding rice in a bowl

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Japanese white rice and umeboshi (plum pickle). Close up.

Tokyo, Japan - April 2, 2022: Pickled plum or Umeboshi on rice in lacquered rice bowl

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