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Vancouver, British Columbia, Canada: February 7th, 2011: Street-level view of retail businesses that line Pender Street in Vancouver's Chinatown.
Cropped shot of an Asian family enjoying stir fried pork belly with chili pepper, popular Chinese food
浙江台州菜
Chili crab on a white plate
Wide angle view of left over chinese food and chopsticks
Veg manchurian in a bowl closeup image
Traditional cari poulet from Reunion Island
Asian Cuisine Combo
Chinese cuisine. Spicy pork with plenty of Chilies and rice served in a bamboo bucket. Delicious and vibrant colours. We call this place the 'bucket' shop and you can see why.
A variety of food items are displayed in an appetizing way.
Indian home made spicy pickle background, Marinated food.
Made with fried lotus roots, asparagus lettuces, onions, peppers, shrimp, bullfrog and so on in China.
Chinese Meal Combination
Stuffed three treasures, green bell pepper, aubergine and sliced red sausage, hong kong street food
food is a simple way to make a big difference.
Penang Baba Nyonya food, also known as Peranakan or Straits Chinese cuisine, is a unique culinary tradition that combines Chinese ingredients with Malay and Thai spices and cooking techniques.
Vegetable Manchurian and Fried Rice
Seattle, USA - Feb 28, 2023: Travelers at the Pike Place Market late in the day.
A view of a 2 item combo in a styrofoam take out container.
Wasabi and soy sauce in a paper container
Photo of Thai food carry out-pepper beef, spicy chicken nuggets and noodles.
Taiwanese Three Cup Chicken
Victoria, BC, Canada - April 3, 2021: Wah Lai Yuen Bakery & Restaurant, Fisgard Street, Victoria Chinatown,
Cambridge, Massachusetts, USA - August 19, 2022: Famous Harvard Square restaurants on Massachusetts Avenue, across from Harvard University's Harvard Yard campus. The Hong Kong Chinese restaurant and lounge (c. 1954) , and Mr. Bartley's Gourmet Burgers (c. 1960).
Chicken, ginger, garlic, special spice mix
Placed on glass table
Food footage
Fries smothered with mafe' sauce with cheese on top, a senegalese twist on the traditional canadian dish
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