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Spicy Casserole ginger chicken served dish isolated on wooden table top view of Hong Kong food
Classic Szechuan dish: Sliced pork with vegetables, stir-fry with spicy sauce and chilli peppers. Served with steam rice(回鍋肉飯)
various seasoning of garlic, chili, pepper, nutmeg, lime leaves
Stir Fried Crabs with Ginger and Spring Onion
Tasty teriyaki chicken with stewed peppers and onion
Yee sang, a popular dish to served during chinese new year
Close-up of delicious pad Thai with shrimp served on a restaurant table
Overhead view of simple and delicious curry mee or noodle, one of the popular cuisine in Malaysia
chicken noodles The ingredients are noodles, chicken meat, concentrated broth. add bean sprouts Or will it be morning glory? Street food in Bangkok, Thailand
Served at a street food restaurant,ready to eat. Most popular Thai dish with western tourists.Delicious,tasty food with peanuts,shrimp,beansprout,noodles,spring onion and a slice of lime.
Grouper Fish with Celery (Bilingual)
Japanese style home-cooked pork (Subuta). Fry pork and fry peppers, paprika, onions, carrots and bamboo shoots.\nMelt the sweet vinegar with a squeeze and tie it to the ingredients.
A delicious home-cooked dish, deep-fried shrimp balls
Garlic and pepper stir fry with shrimp over rice cooking in clay pot
Delicious Thai curry coconut milk and steamed rice dish at glasgow scotland england uk
In Asia , noodle is very common to see and to eat but many difference by country and culture. In this picture is a Japanese noodle but cooked to be more spicy for Thai taste. In the bowl , we see dry chili , carrot , broccoli and spicy pork.
Delicious Misoa Goreng Or Fried Misoa. Chinese Food. Serving On A Plate. Food Menu.
Szechuan Hot Chicken
Image of Seafood Tom Yam Spicy Noodle with big shrimp.
Filipino Kare-Kare, a famous dish from the Philippines
Fried chicken with cashew nut
Tom yum kung in a cup on a wooden floor, Tom yum kung is also the national dish of Thailand. And is a food that is famous all over the world.
This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the dish set on an old white worn textured wooden background with lots of grain and character.
Beef noodles braised taste delicious at thailand
Traditional Malaysian Chinese Home Cooked Food, Curry Chicken, Stir Fried Vegetable, Five Spice Pork Roll, Black Paper Prawns & Sweet & Sour Fried Fish.
Laksa served in a sleek black bowl atop a stone table exudes an enticing presentation, promising a flavorful culinary experience.
Chinese Food On Wood Board In Studio
Food ingredient ginger ,chili pepper and garlic on wooden table, asian food cooking concept.
A variety of food items are displayed in an appetizing way.
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