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Spicy Casserole ginger chicken served dish isolated on wooden table top view of Hong Kong food
Classic Szechuan dish: Sliced pork with vegetables, stir-fry with spicy sauce and chilli peppers. Served with steam rice(回鍋肉飯)
Szechuan Hot Chicken
In Qingdao, Shandong Province, China.
Nasi Ayam Goreng Kremes Or Crispy Fried Chicken With Crispy Spiced Flakes, Rice, Cucumber Sliced, Cabbage, Boiled Cassava Leaves And Chili Sauce. Food Menu.
Yee sang, a popular dish to served during chinese new year
Vietnamese Pork Belly with Egg and Rice
Very tempting and delicious Chinese and Thai food
In Asia , noodle is very common to see and to eat but many difference by country and culture. In this picture is a Japanese noodle but cooked to be more spicy for Thai taste. In the bowl , we see dry chili , carrot , broccoli and spicy pork.
Chili crab on a white plate
a photography of a plate of food with a fork and spoon.
Close-up of delicious pad Thai with shrimp served on a restaurant table
Thai Northern Style Pork and Tomato Relish with fresh vegetable soft focus, Diet and healthy menu
Traditional Malaysian Chinese Home Cooked Food, Curry Chicken, Stir Fried Vegetable, Five Spice Pork Roll, Black Paper Prawns & Sweet & Sour Fried Fish.
Teriyaki chicken and rice, traditional Japanese cuisine.
A variety of food items are displayed in an appetizing way.
Crispy pork roasted with chili with salt and garlic in a white plate, Chinese fusion food in Thailand
Stir Fried Ginger with chicken served in dish isolated isolated on background top view of bangladesh food
hot and sour soup
Sanuki udon noodles with chicken tempura on top.
This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the dish set on an old white worn textured wooden background with lots of grain and character.
Fried chicken menu \
Penang curry soup noodle, popular Malaysian street food
Curry lamb with steamed rice, soup, spring roll and sauce
Serving of auspicious yusheng or yee sang with abalone in restaurant during Chinese New Year celebration in Malaysia
2 choices of meal, honey chicken and mixed vegetables with steam rice on a white plate at a food court.
chicken noodles The ingredients are noodles, chicken meat, concentrated broth. add bean sprouts Or will it be morning glory? Street food in Bangkok, Thailand
MaoCai sichuan food dish in a bowl on a table with two rice portions
Table top of recipe of Duck curry.
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