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Barbecuing salmon and vegetables.

fillet steak with tomato served in a dish isolated on dark background side view food

Cod fillet baked with garlic butter sauce served with fresh spinach close-up on a white plate

Fondant AKA Melting Potatoes in a Garlic, Thyme Butter with Broccolini and a Filet Mignon Steak

Fried pork chop and vegetable salad on wooden table

Grilled Halibut with Asparagus and Tomatoes - Photographed on Hasselblad H3D2-39mb Camera

Pork Chops with vegetables

Grilled pork chop on grey plate sprinkled with green onions with salad and cherry tomatoes

Steak. Grade A grass fed angus beef steaks. Tenderloin, filet mignon, New York strip, bone in rib-eye grilled to perfect medium rare on outdoor wood-fired grill. Classic American steakhouse entree favorite.

View of grilled salmon steak, Ticinese meal at restaurant

Charcoal Grilled Ribeye Steak Medium Rare Plated With A Side Of Sauteed Green Beans With Bacon And Garlic

Grilled pork meat with mushroom sauce and potato on white plate on wooden black background

Baked dijon mustard salmon with fingerling potatoes in white wine sauce

Grilled meat with Barbecue Souce.

Healthy dinner, oven baked perch fish with vegetables and nuts

A variety of food items are displayed in an appetizing way.

Beef steak fillets with creamy Gorgonzola cheese dressing

Fondant AKA Melting Potatoes in a Garlic, Thyme Butter with Broccolini and a Filet Mignon Steak

Fried cod fillet, boiled potatoes, fresh vegetables and lemon slices served on white plate on wooden background

Portion of roasted whale meat with potatoes and vegetable, Iceland

Fried chop pork cutlet with mashed potato and boletus edulis gravy served with fresh tomato cherry and arugula

Grilled T-Bone Steak

Turkey fillet chop and green string beans - a delicious diet lunch on a dark background, top view

Cooked Salmon steak on a plate, and accompaniments.

Grilled delicious ribeye steak and some seasonings and herbs on black slate serving plate. Flat lay.

Close-Up Florentine T-Bone Steak and Lemon Wedge in Florence, Italy

Steak. Grass-fed skirt steak, grilled to a medium rare and served with a garlic herb butter sauce and paired with roasted potatoes and Brussels sprouts. Classic American steakhouse favorite.

Filet Mignon with Fondant Potatoes in a Garlic and Thyme Butter and Steamed Broccolini

Roast chicken breast, baked potatoes and vegetables

View of a gourmet Ticinese meal, at restaurant

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