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Lemon roasted asparagus fresh out of oven. Simply wash and trim your asparagus stalks, toss them with some olive oil, minced garlic, salt, pepper, parmesan cheese and lemon juice and place the stalks on a piece of baking parchment on an oven tray, add some slices of fresh lemon over the stalks and bake for around 10 mins at 180 degrees C and, voila delicious and healthy vegetable side dish. Colour, horizontal format overhead view.

Omelet with mint, green asparagus and grated Parmesan cheese. Top view, two helping

Bunch of raw asparagus stems with different spices on grey concrete background

Homemade freshness vegan version salad niçoise using roasted aubergine instead of fish and fried tofu instead of hard-boiled egg, mixing with cooked potato, green beans, and green olive, cherry tomato,oilve oil.

Bowl with potatoes salad with roasted green asparagus, edamame soybeans, lime and green peas on dark rustic kitchen table background, top view. Copy space. Healthy vegetarian food .

Lemon, Garlic and Parmesan Roasted Asparagus

A pan of green asparagus is cooking in a pan. The asparagus are in a stir fry and are being cooked in a pan with oil

Freshly picked organic asparagus stalks, broiled with olive oil, salt, and pepper to the perfect delicious consistency. Great food for vegetarians and foodies alike.

A classic spring time recipe of fresh asparagus and pea risotto. Colour, horizontal format with a high angle view looking into the saucepan.

Roasted Asparagus in Triple-Coat of Crushed Almonds

Asparagus close-up on a plate and green background.

Marinated Charred Green Beans with Lemon

Boiled potato with grilled green asparagus on brown plate over on old wooden background.

Fresh green asparagus with salad

Fresh green and white asparagus with potatos on rustic wood. Healthy vegetables. Background for seasonal gastronomy.

These asparagus spears are being seared in ghee.

Pan fried asparagus served from the skillet. Cooked with a tiny bit of oil or butter just give a bit of colour and taste to the asparagus stems. Served with; pine nuts, vegan parmesan cheese and salt and pepper.Overhead view, horizontal format with some copy space.

Woman peeling Green Asparagus on wooden cutting board at kitchen table.

Traditional Potato salad with bacon and eggs in a white bowl. Picnic food concept. Bowl of warm potato salad. German Kartoffelsalat. Top view.

Home made freshness halloumi cheese, crispy capers with new potatoes and asparagus

Grilled green spring vegetables: zucchini, asparagus, broccolini with yoghurt sauce on white marble background. Top view, copy space.

Bunch of fresh green asparagus on a wooden cutting board in the kitchen. Asparagus is a healthy vegetable high in vitamin K and antioxidants.

Freshly cooked asparagus appetizer in ceramic baking dish

Rustic grilled organic asparagus

Roasted asparagus with, pistachios, parmesan cheese, thyme, garlic, lemon juice and capers. Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and scatter the capers, thyme, pistachios and garlic, season with salt and pepper and bake at 180C/375F for 8-12 minutes. Before serving, squeeze over the lemon juice with the parmesan cheese and add some fresh parsley. Colour, horizontal with some copy space.

Steamed asparagus on a plate on a light gray background, top view. Healthy diet food

grilled organic asparagus with lemon in a frying pan

Horizontal high angle closeup photo of sliced organic mushrooms and Asparagus pieces sautéed in butter and served on a slice of toasted sourdough bread with chopped parsley on a ceramic plate.

Top view on roasted asparagus in a white pan on a kitchen table. Modern style, vegetarian food.

Vegetables are cooking on the stove

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