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Stir fried vegetables and tofu. Asian vegan dish.

Stir-fry of various type of vegetable in a wok

stir fried vegetable in oyster sauce or vegetable salad for serve

Cropped shot of an Asian family enjoying stir fried pork belly with chili pepper, popular Chinese food

Stir-fried mixed vegetables. Top view.

A collection of Japanese vegetables cut up for cooking and various recipes.

Stir-fried mixed vegetables with Oyster sauce in plate

Tossing chopped carrot, paprika, leek while frying in wok.

Vegetable wok at a street food stall on the streets of Bangkok, Thailand..

This close-up image highlights a vibrant mix of seasonal vegetables, including broccoli, cabbage, carrots, and garlic, stir-fried to perfection in a savory blend of oyster and soy sauce. The glossy glaze enhances the rich texture and color of the vegetables, emphasizing their freshness and appeal. The dark skillet background creates contrast, making the dish visually striking and appetizing. This image captures the essence of Asian-style cooking, ideal for themes of healthy eating, homemade meals, and authentic stir-fry recipes.

frozen vegetables in a pan, reheated on an induction cooker

Stir-fried lotus root with mixed mushrooms served on a plate at a Chinese vegetarian restaurant.

delicious Chinese sauteed mixed vegetables consists of carrots, cabbage, broccoli, onions and many others

Stir-fried vegetables and mushrooms is a healthy menu, especially for vegetarians because they will get nutrients from various vegetables and mushrooms, all of which are beneficial to the body.

Stir-fried mixed vegetables on plate. Chinese food

Indonesian dishes platter on wooden table for large gathering

Bowl of spicy hot Thai red curry chicken and asian vegetables at local fancy Thai food restaurant

A beautifully plated Thai basil chicken stir-fry, elegantly presented on a white square plate against a dramatic dark background. The dish consists of stir-fried minced chicken, fresh Thai basil, red and green bell peppers, and onions, cooked in a rich and flavorful sauce. The contrast between the vibrant colors of the dish and the deep black backdrop highlights its gourmet appeal, making it an ideal representation of fine Asian cuisine, restaurant dining, and modern food styling.

Sauteed vegetables include carrot, baby corn, capsicum, mushroom, cauliflower and green chilli served in tray dish isolated on wooden table top view of bangladeshi and thai food

Chinese style stir fried Sweet potato leaves in clay pot with pork lard

Stir-fried Kale with Sun dried salted fish, Stir Fried Chinese Kale with Salted Fish, Stir-fried kale with salted fish on a white plate, garnished with red chili and garlic

stir-fry cooking in a wok

Sauteed vegetables of carrot, brocoli, and cauliflower serving on a ceramic plate. Healthy food concept

Top view of a Chinese dish with vegetables

Enjoy delicious food

A vibrant skillet filled with freshly cooked vegetables, including peppers, carrots, and zucchini, creating a colorful and healthy meal option at a lively food market.

Vietnamese Xao Cay spicy chili squid rings with sauteed mixed vegetables

A close-up of stir-fried choy sum served on a blue plate in a Malaysian eatery, with wonton noodle soup and dry noodles in the background. Traditional Asian cuisine and street food dining.

Philippines Chinese food Chop Suey, Banaue, Philippines

Chinese stir-fried vegetables served on a plate. Chinese local food.

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