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Traditional green, turkish and greek food dolma on rustic.Preparing meals for cooking

salted and pickled vine leaves, pickled grape leaves, which are sold in the market to make stuffed stuffing,

Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Dolma dish on a table served by the chef with parsley on the side

stuffed grape leaves and zucchini.

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

close up of making stuffed grape leaves with olive oil

Dolmades - stuffed grape leaves rolls with rice the Greek way on wooden table .Stuffed greek wine leaves

Delicious Turkish dish, stuffed vine leaves, on a white background

Turkish , Greek and Lebanese food.

Grape vine leaves, stuffed with rice and meat ,a traditional Mediterranean countries dish, it's called in turkey (Sarma) and in Syria, Palestine, Jordan, and Lebanon, is called Yabrak or Dwalli.

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

Dolma dish by the chef with lemon slices

modern wooden dining table with multi type of food

Minced meat rolls in Chard served on the plate. Traditional balkan meal made with chard and minced meat

Traditional Turkish Dolma, Sarma or Dolmades, Eating Traditional Mediterranean Dish Dolmadakia or Stuffed Grapes Leaves on Rustic Background

Caucasian traditional Dolma - minced meat in grape leaves

Armenian yaprak dolma, stuffed grape leaves garnished with lemon and fresh dill

Dolmades - stuffed grape leaves the Greek way

Stuffed leaves with olive oil from Turkish cuisine.

Delicious homemade stuffed grape leaves, the traditional dolma of the mediterranean cuisine on fork

Stuffed Grape leaves on white plate on dark wooden background. Famous traditional Middle East, Turkish, Asian cuisine. Dolma

Oriental Traditional Food ( Lebanon turkey egypt syria .. )rolled grape leaves containing rice and meat with olive oil cooked with Meat

Dolmas appetizer, stuffed grape leaves on a white plate.

Stuffed grape leaves and appetizer pastries with olive oil. Delicious Turkish sarma food.

Traditional Turkish, Mediterranean cuisine.Turkish sarma, dolma.

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