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still life with vodka, bread and bacon in Russian style

polish ham and cheese

sausage meat food processed product hot dog seasoned food for snack sandwich eat taste

Cold cuts meat charcuterie slices in a row with pepperoni, chopped and sausage chorizo on a wooden board rustic table copyspace with knife

Traditional Polish smoked sausage called kabanos on lettuce leaves

Taking a sausage from the plate

Sausages on a wooden board with garlic and spices. Space for text. Traditional cured pork sausage on a serving board. High quality photo

Sausages and Chorizo on Fork

Still-life with bacon, bread and vodka

Chopping board with appetizer ready to eat.

Slices of smoked pork sausages in bowl with spices on wooden background

Spanish chistorra sausage

Snack from fat and pickles on a table with the Russian vodka

Raw sausages in a plate with copy space

Glass of wine and meat slicing on wooden table close up

Butcher holding the Italian sausage meat, Salsiccia

Still-life with bacon, bread and vodka

Food background with sausage on a plate. Slices of Pepper Salami, made of pork. Fat content nearly 30 %.

Round sausage with sliced pieces on a wooden tray. Smoked sausage on light wooden background. Top view

A traditional Romanian lunch with plates of fresh vegetables - spring onions, tomatoes, cucumbers. There is fresh meat including salami, sausage and slanina - cubes of pork fat. There are hard boiled eggs and a loaf of fresh bread. All of this is presented on a white wooden surface.

Slicing tomato with a red knife on a wooden board preparing a tomato salad

Tapas of cured ham and cheese delicious appetizer on rustic wood table, with copy space, in a rustic kitchen. The preserving of pork leg as ham has a long history. Many credit the Chinese as being the first people to record curing raw hams, while other have cited the Gauls. It cannot be argued though that it was certainly a well-established practice by the Roman period. The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some of the earliest methods discovered by the ancients. The popularity of ham can also be traced to the producersâ geographic location. The conditions required for curing meat need to be such that it is not so cold that the ham freezes, unable to cure, or too warm causing the ham to spoil. The result is distinct areas around the world renowned for their particular hams. Italian prosciutto and Spanish Serrano.

Smoked kabanos sausages, prepared from mixed minced. Dry smoked sausages, salami, kabanos and cold beer.

Tasty homemade Landjäger, in english: country constable, is a semidried salami-like sausage. It is traditionally made in Southern Germany, Austria, Switzerland and Alsace. In the photo served on a wooden cutting board with dark brown wholemeal bread. Creative color editing with added grain. Very selective focus. Part of a series.

Variety of delicious sausages with fresh vegetables creatively arranged on green background

Raw BBQ sausages with assorted vegetables and BBQ spices

Spicy Chorizo Sausages with mustard and jalapenos

Preparing food for barbecue sausage on a wooden board for cutting vegetables

A traditional Romanian lunch with plates of fresh vegetables - spring onions, tomatoes, cucumbers. There is fresh meat including salami, sausage and slanina - cubes of pork fat. There are hard boiled eggs and a loaf of fresh bread. All of this is presented on a white wooden surface.

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