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A rustic display of Italian artisan cheeses, handcrafted with traditional methods. Featuring diverse textures, colors, and flavors, it highlights Italy’s rich cheesemaking heritage—ideal for gourmet food and authentic cuisine themes.

Taking a sausage from the plate

Cut sausage stick isolated on white background.

Tapas of cured ham and cheese delicious appetizer on rustic wood table, with copy space, in a rustic kitchen. The preserving of pork leg as ham has a long history. Many credit the Chinese as being the first people to record curing raw hams, while other have cited the Gauls. It cannot be argued though that it was certainly a well-established practice by the Roman period. The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some of the earliest methods discovered by the ancients. The popularity of ham can also be traced to the producersâ geographic location. The conditions required for curing meat need to be such that it is not so cold that the ham freezes, unable to cure, or too warm causing the ham to spoil. The result is distinct areas around the world renowned for their particular hams. Italian prosciutto and Spanish Serrano.

Ukrainian national food

Smoked dry sausage with spices and vegetables on a dark background

Still-life with bacon, bread and vodka

Sausages and Chorizo on Fork

food and drink

Cold cuts meat charcuterie slices in a row with pepperoni, chopped and sausage chorizo on a wooden board rustic table copyspace with knife

Pickled cucumber on a fork, a glass of vodka, chopped bacon on a board

Piece of dry cured French sausage

Sausages olive oil rosemary leaves wooden cutting board 3D rendering

Italian salami, close up

Still-life with bacon, bread and vodka

Vegan bacon is a plant-based protein food for health-conscious people because it is free from animal fat, has the benefits of soybeans, and contains natural fibers. The texture and taste of the bacon are similar to real bacon.

A piece of delicious sausage, cutlery and cherry tomatoes in close-up on a dark background

Sausage on the white background with copy space

Spanish chistorra sausage

still life with vodka, bread and bacon in Russian style

food and drink

1 fish sausage.

Carafe with alcohol and snacks, lying on a suitcase with his cap and vest on a background of an old radio receiver

Sausages on a hot and spicy background

appetizing sausage on a cutting board

Spicy Chorizo Sausages with mustard and jalapenos

On the tablecloth of the table is a plate of sliced sausages, cucumbers and parsley.

Macro shot of an homemade Landjäger, in english: country constable, is a semidried salami-like sausage. It is traditionally made in Southern Germany, Austria, Switzerland and Alsace. In the photo served on a wooden cutting board with dark brown wholemeal bread. Creative color editing with added grain. Very selective focus. Part of a series.

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