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Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

shrimp wonton isolated on white background

chinese steamed shrimp dimsum in White background

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Wonton - Oriental deep fried wontons filled with vegetables.

Fried Wonton on a white background

Above view crystal shrimp dumpling in bamboo steamer on beige table runner

Close-up Chinese dim sum food in bamboo basket.

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

China Pork siomai

Traditional Chinese Korean DimSum, fresh Dumplings with souce on table

Chinese steamed, dumpling on white background

Fried wantons on the background asia food

Preparation material home-made dumplings

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Crispy fried wonton with the pork in the traditional Thai style and the sweet chili sauce on the white plate.(Select focus)

Xiao long bao soup dumpling

Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Cropped shot of a young Asian woman using chopsticks to enjoy Dim Sum, with an assortment of freshly served dishes on the table in a Chinese restaurant.

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Mixed dumplings are selling on Asian street food market display.Phuket Old Town - Thailand.

Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Freshly made chinese dumplings served in a traditional bamboo basket

Plate of crispy fried dumplings and chopsticks served against white.

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

A variety of freshly steamed Shumai dim sum served in stainless steel containers at a Chinese Restaurant, showcasing traditional Chinese cuisine in a vibrant setting.

Deep Fried Wonton Stuffed pork Served with Chili Sauce Appetizer Chinese Cooked Style decorate with carved chili and Vegetable sideview

Deep Fried Pork Wonton with Dipping Sauce is a snack or appetizer that restaurants often prepare for customers to eat before eating the main meal. It is also a favorite menu for children.

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