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Moules Marinieres - Mussels cooked with white wine sauce.

Pucusana, Peru - January 12, 2015: Peruvian man and woman sorting shellfish at dockside from one container inrto another

Pebbles on the shore of a Mediterranean beach with bokeh effect from the glow of the waves

Raw Green Mussels (Kerang Hijau) on Plate, Isolated on White Background

Mussels in a saucepan with parsley and spices. On a wooden background. High quality photo

Beautiful sea wave and stones in Antalya

barrage made at bhagirathi river bank of natural resources like bamboo, stone and placed them traditional way to prevent flood water to make riverbank soil erosion

Three mussels isolated on a white background. Mussels are perfect in an endless number of fish recipes, but the simplest and most traditional in Galicia are steamed mussels.

A close up of barnacles on a rock at a beach

Mussels with herbs in a bowl with lemon . Seafood. Dark background

Mussels and barnacles clustered on rocks, Gower Peninsula, Wales

Site Fried Clams with Chili Sauce Traditional Thai Food Recipe

Zoom shooting 18/135, 200 iso, f 20, 1/4 second

Bivalvia Fossil inside a limestone rock on moss floor. Gastropods from the jurassic period captured during autumn season.

color natural mineral collection as nice background

Conchiglie Nero Pasta with Kale, Saffron and Parmesan

Fresh clams and cockles glistening at the market a seafood lover's delight.

Beautiful pebbles in Boise River on a fine morning light

Close up of raw fresh clams .photo taken in malaysia

Thai Cuisine and Food, Steamed Mussels with Herb Usually Served with Spicy and Sour Sauce. One of The Most Famous Seafood in Thailand.

The beach of Porquerolles Island. Beautiful and popular tourist destination located off the coast of southeastern France, in the Mediterranean Sea. Changed color.

$Steamed mussels with sauce in white round plate.\nMussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.\nThe blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.$

Raw clam meat in a large seashell served for food at a local restaurant on the island of Zanzibar, Tanzania, East Africa, close up

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