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Soft-drawn wild garlic leaf flowers with leaves against blurred green background

Close up macro image of the pointed flower blossom of wild garlic isolated against a bokeh of soft green woodland foliage. An edible favourite for foragers from April to June.

a close up of wild garlic

Wild Garlic flower starting to bloom during early spring. Close up photo with selective focus.

petals of allium ursinum

Wild garlic blooming in the forest in spring

Allium ursinum, commonly known as wild garlic, blooming in the spring sunshine

Young green spring shoots of green onions in the garden

Wild garlic (Allium ursinum) in bloom, showcasing clusters of small, white star-shaped flowers atop slender stems. Surrounded by broad, bright green leaves, characteristic of its natural habitat. Located in Humford Woods, Northumberland, the background features lush greenery, highlighting the plant's natural environment. This perennial is common in shaded woodland areas and is known for its garlic-like aroma.

Close up macro image of the pointed flower blossom of wild garlic isolated against a bokeh of soft green woodland foliage. An edible favourite for foragers from April to June.

Food forager collecting wild garlic leaves. Wild garlic or Allium ursinum, goes by many names; wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. It’s fragrant flowers and leaves are a sign the spring and summer are on their way. It leaves can used to make to make salads, a garlic dressing or as a pesto sauce. Please see my other pictures in the series. Shot on location on the island of Moen in Denmark. Colour, vertical composition with some copy space.

homemade herb butter made from fresh wild garlic

Close up of may weed flower against blurred green background in daylight

Allium neapolitanum (Naples, False Garlic, Naples Onion, Guernsey Star-of-Bethlehem) flowers close up

A bright green forest with tall trees and white flowers.

Wild flowers in the forest - Flowering wild garlic

Wild garlic, ramson blooming. Healthy superfood, edible forest plant with aromatic taste.

Close up macro image of the pointed flower blossom of wild garlic isolated against a bokeh of soft green woodland foliage. An edible favourite for foragers from April to June.

Ramson is a fantastic wild herb - you can use all parts of it in the kitchen. The leafs - the flowers and after the seeds.

In the forest are the wild garlic in blooming

Wild garlic in bloom

Allium ursinum wild bears garlic flowers in bloom, white rmasons buckrams flowering plants, green edible tasty healhty leaves

Wild garlic in a forest during sunrise. The plants are located close to the ground and the trees stand tall. The sun shines brightly through the trees and leaves.

A wild garlic field in the forest at Spring time

White wild garlic flowers glow against a green background.

Blossoming wild garlic (Allium ursinum) in Gradowe Zbocze Nature Reserve, a forest reserve in West Pomeranian Voivodeship, selective focus, Poland.

Wild bear garlic with flower in the forest (Allium ursinum)

Wild garlic or Allium ursinum goes by many names: wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. Its fragrant flowers and leaves signify that spring and summer are on their way. It can be used to make salads, a garlic dressing or a pesto sauce.

wild bear garlic blooming. healthy super food. closeup of herb with green leaves in morning dew

Garlic flower

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