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Soft-drawn wild garlic leaf flowers with leaves against blurred green background

Close up macro image of the pointed flower blossom of wild garlic isolated against a bokeh of soft green woodland foliage. An edible favourite for foragers from April to June.

Ramsons isolated on white background

Wild Garlic flower starting to bloom during early spring. Close up photo with selective focus.

Wild Garlic, Ramson close-up

3D illustration of a wild garlic plant or Allium ursinum isolated on white background

Young wild garlic (Allium ursinum) leaves in spring forest close-up. Wild edible plant in natural environment. Ramsons, buckrams, bear leek or bear's garlic

Spring is on its way. The first young wild garlics.

A macro photo of wild garlic growing wild in Scotland

Close up macro image of the pointed flower blossom of wild garlic isolated against a bokeh of soft green woodland foliage. An edible favourite for foragers from April to June.

Wild garlic ramson or bear garlic growing in forest in spring. Side view. Wild leek or wild onion close-up in the spring in a forest on a sunny meadow.

Allium ursinum wild bears garlic flowers in bloom, white rmasons buckrams flowering plants, green edible tasty healhty leaves

Wild garlic in bloom

Close up of may weed flower against blurred green background in daylight

Ramson with blossom and lily of the valley - comparisment. White backgroudn. Easy to mistake one for the other. Llily of the valley could be fatal toxic

Fresh ramsons leaves. Wild garlic leaves isolated on white background.

Wild garlic or Allium ursinum goes by many names: wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. Its fragrant flowers and leaves signify that spring and summer are on their way. It can be used to make salads, a garlic dressing or a pesto sauce.

Ramson is a fantastic wild herb - you can use all parts of it in the kitchen. The leafs - the flowers and after the seeds.

petals of allium ursinum

Bear's garlic (Allium ursinum) is a wild, edible plant in the onion family (Alliaceae), valued for its mild garlicky flavor and medicinal properties. It's native to Europe and parts of Asia,.

Plants and vegetation of the Azores islands, close up and macro, green colors.

wildflowers

Wild garlic blooming in the forest in spring

Bear's Garlic captured in a forest in the canton of aargau. The image was shot at the end of springtime inside a forest.

Blossoming wild garlic (Allium ursinum) in Gradowe Zbocze Nature Reserve, a forest reserve in West Pomeranian Voivodeship, selective focus, Poland.

Wild Garlic (Allium ursinum) at Bute Park in South Glamorgan, Wales

photo of spring flowers in the park

natural in garden

Many small leaves are together on a green tree branch, and the background behind it is green and blurry.

Carpet of white blooming wild garlic (Allium ursinum), also known as bear's garlic, wild broad-leaved garlic or wood garlic, set in a beautiful landscaped garden, surrounded by bamboo.

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