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Very large group of mushrooms around a tree trunk

mushroom should be Hypholoma fasciculare

Mushrooms in the forest during a beautiful fall day in the national park Dwingelderveld in Drenthe, the Netherlands.

A tranquil autumn scene in Denmark featuring a weathered tree stump thickly blanketed with vibrant green moss and clusters of orange mushrooms. Surrounded by lush forest floor and leafy debris, this natural close-up captures calm, earthy textures and the quiet beauty of fungi thriving in a mossy habitat.

Large quantity of Hen of the Woods edible Maitake mushrooms. They are also known as Grifola Frondosa, Laubporling Polypore en touffe, Poule des Bois or Gray Klapperschwamm

White mushroom on forest floor in autumn

The Beautiful and Complex Forest Floor Ecosystem Decomposers

Stereum hirsutum, also called false turkey tail and hairy curtain crust, is a fungus typically forming multiple brackets on dead wood. It is also a plant pathogen infecting peach trees. S. hirsutum is in turn parasitised by certain other species such as the fungus Tremella aurantia. Substrates for S. hirsutum include dead limbs and trunks of both hardwoods and conifers.

Mushrooms at the bottom of a tree trunk in forest

Close-up photograph of Hairy curtain crust, Stereum hirsutum, found on cut cross-section of Pine log.

Top view of a poisonous wild mushroom called Pholiotina Rugosa commonly known as fool's concecap in the wild at Polonezkoy in Istanbul.

Mushroom on golden brown leaves covered forest floor during a beautiful fall day in Overijssel, The Netherlands.

Schmetterlingstramete an einem Baumstumpf,Schleswig-Holstein

Brown mushrooms growing on a forest floor surrounded by fallen autumn leaves, capturing the essence of the season's textures and colors.

Close-up of mushrooms in the forest. Brown yellow mushroom in the woods. Dark mood. Autumn fungus in green forest. Big mushroom on the moss.

Armillaria mellea maschroom in the autumn forest on the tree stub .

Close up view of very old tree cut with mushroom in grass. Beautiful nature background.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

large bracket fungus on aged stump in damp leaf litter, broad creamy shelves and subtle moss detail emphasize

Autumn day in a beech tree forest with Porcelain fungus on a tree in the Veluwezoom nature reserve in Gelderland, Netherlands.

Stäublinge die auf einem morschen Baumstumpf wachsen

Mushrooms growing on a dead tree stump in the forest in autumn. The photo was taken on the Gutland trail near Steinsel, Luxembourg

Group of bracket fungi growing on a tree stump in a damp forest, showing detailed texture and natural decay process

Mushrooms thrive naturally on the tree trunk, showcasing the symbiotic relationship between fungus and woodland ecology.

A close-up shot features a bright orange mushroom growing on an old wooden stump amidst forest litter, with dry leaves resting on its cap.

Oyster Mushroom (Pleurotus ostreatus) on Tree trunk in forest

Bright autumn leaves blanket the ground as fungi thrive on an aging stump, showcasing nature seasonal beauty.

Orange fungi growing on forest log in Australian rainforest

Oudemansiella mucida in an autumn mountain forest

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

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