Free Images - SnappyGoat.com- bestof:witches placidus mushroom schusterpilz thunder sponge boletus erythropus hat arched dark brown stalk thick reddish edible leaves autumn spruce drive macro

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Brown cap boletus under a bush blueberries

Dragon egg mushrooms had distinctive patters on their heads that many considered to be beautiful

Hydnum repandum - edible mushroom. Fungus in the natural environment. English: sweet tooth, wood hedgehog, hedgehog mushroom

Autumn foraging finds Poison Puffball amongst leaf litter

Puffball mushroom close-up on blurred background of autumn forest on sunny day

$Coprinus Coprinus comatus (Fr.) S. F. Gray. Shaggy Mane, Shaggy Inkcap, Lawyer’s Wig, Coprin chevelu, Schopftintling, Agarico chiomato, Geschubde inktzwam, Gyapjas tintagomba. Cap 3-7cm across when expanded, more or less a tall ovoid when young, becoming more cylindrical as it expands; white and very shaggy-scaly, often with a pale brownish \$

Poisonous mushroom Amanita regalis in the wet spruce forest. Known as royal fly agaric or king of Sweden Amanita. Wild mushroom growing in the moss and grass.

Honey mushrooms in the New England woods, September

Beautiful, small, white mushrooms growing on a tree trunk in forest. Natural autumn woodlands scenery in Latvia, Northern Europe.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Close-up of orange cap boletus in the grass wet with dew

A stunning wild mushroom flourishes amidst vibrant, lush greenery in a serene and picturesque forest setting

Golden Chanterelle - Cantharellus Cibarius, Delicious Edible Mushrooms.

a beautiful aspen tree grows in the forest

Chestnut tube (Boletus badius, syn. Xerocomus badius)

Mushroom , birch mushroom stands in the forest

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

Two common stinkhorns with white cap - Phallus impudicus - stand in the forest in the moss.

Edible mushroom Russula emetica in autumn forest moss

Amanita muscaria, group of different sizes and shapes.

Forest mushrooms. Edible mushrooms in the forest litter. Mushrooms in the forest

Beautiful photo of mushroom in Autumn on mountain

Sparassis curly mushroom on the background of a coniferous forest close-up. Sparassis crispa mushroom

Grifola frondosa (Dicks. ex Fr.) S. F. Gray Klapperschwamm, Laubporling Polypore en touffe, Poule des bois, Hen of the Woods, Maitake. Fruit Body 15–40cm diameter, subglobose, consisting of a central repeatedly branched stem, each branch ending in a flattened tongue-shaped cap; each cap 4–10cm across, 0.5–1cm thick, leathery and wavy at the margin, upper surface usually wrinkled, grey or olivaceous drying brownish. Stem cream or pale greyish. Flesh white. Taste pleasant when young and fresh, soon acrid, smell reminiscent of mice. Tubes 2–3mm long on the underside of each cap, and decurrent far down the stem, whitish. Pores two per mm, subcircular to slightly angular, larger and more irregular on the stem. Spores ellipsoid, 5.5–7 x 3.5–4.5um. Hyphal structure monomitic; generative hyphae with clamp connections. Habitat parasitic on deciduous trees especially oak and beech fruiting at the extreme base of the trunk. Season autumn. Uncommon. Edible. Distribution, America and Europe (source R. Phillips).

Close-up shot of the cep, penny bun, porcino or porcini mushroom (boletus edulis) growing in the forest surrounded with green moss. Autumn scenery

Amanita muscaria, commonly known as the fly agaric or fly amanita is a basidiomycete of the genus Amanita. It is also known as a muscimol mushroom.

Free Images: "bestof:witches placidus mushroom schusterpilz thunder sponge boletus erythropus hat arched dark brown stalk thick reddish edible leaves autumn spruce drive macro"