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many different vegetables being stir fried in a wok on a white background

Vegetables wok being prepared on carbon steel with high fire

The wok in fire during frying green vegetable at home kitchen.

Wok ramen

stir fry vegetables in a chinese wok

In the pictures, someone is using a spatula to transfer bright green leafy vegetables from the wok to a white plate at the stove. On the white countertop in the kitchen, there are two delicious dishes: one plate of stir-fried green vegetables and another plate of spicy and flavorful stir-fried clams, which look very appetizing. Additionally, someone is holding a plate with green vegetables, finishing the plating process by the stove. Finally, at the sink, someone is cleaning a used black wok. The entire scene revolves around cooking in the kitchen, covering the process from preparing dishes, plating them to cleaning up, presenting a complete routine of homely cooking and conveying a sense of warmth and simplicity in ordinary life brought by delicious food.

Steaming vegetables are stir-fried in a frying pan with healthy ingredients such as peppers, mushrooms, onions and cabbage, selected focus, narrow depth of field

stir fried vegetable in oyster sauce or vegetable salad for serve

Black young woman chef is cooking fried garlic for preparing fried rice in restaurant kitchen during learning cooking class. Close-up of chef cooking fried garlic in a hot frying pan. Cooking class school.

Steel pan with vegetables in the kitchen

Sauteing chopped leek and carrot slices in a wok. Selective focus.

A vibrant skillet filled with freshly cooked vegetables, including peppers, carrots, and zucchini, creating a colorful and healthy meal option at a lively food market.

Frozen mixed vegetables being prepared for cooking in a Dutch oven on a gas hob

Fried rice

Cooking Vegetarian Stir fry In Wok

Close-up of a chef cooking fresh vegetables in a pan, adding a touch of culinary expertise to the vibrant ingredients

Stir-fried mixed vegetables

Vegetarian wok preparation on carbon steel pan with high heat temperature. Vegetables variety

fresh and hot vegetarian Asian cuisine from a wok

frozen vegetables in a pan, reheated on an induction cooker

Fresh vegetables being cooked on a gas stove

A variety of fresh market vegetables including broccoli, carrot, capsicum, snow peas, red onion, green beans, and scallion being stir-fried and cooked in a hot wok on a dark black wooden table in the background.

Steaming vegetables stir fried in a black pan, such as mushrooms, red bell peppers, soybean sprouts and cabbage for cooking an Asian meal, selected focus

The chef cooks shrimps with vegetables in a wok.

The wok in fire during frying green vegetable at home kitchen.

Stir Fry Mixed Vegetables and shrimp with oyster sauce on pan close up

Sauteed vegetables include carrot, baby corn, capsicum, mushroom, cauliflower and green chilli served in tray dish isolated on wooden table top view of bangladeshi and thai food

Male chef tossing vegetable and rice with scrambled eggs in pan while preparing food in restaurant kitchen.

Stir frying chopped leek, zucchinis, carrots and red bell peppers in a wok. Selective focus.

A variety of fresh market vegetables including broccoli, carrot, capsicum, snow peas, red onion, green beans, and mushrooms being stir-fried and cooked in a hot wok on a turquoise colored wood table background.

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