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Happy Latin American family having lunch together at home - developing countries lifestyle concepts

Cuenca, Ecuador - April 11, 2018: Local woman dressed in traditional way (cuencana) holding guinea pig or cuy dressed in traditional women's dress for Cuenca region at food festival. Guinea pig is traditional food at South America

The Chiriuchu Cusqueño is considered the flagship dish of the city of Cusco, it consists of a great combination of products such as cheese, cui, potatoes and other vegetables.

A proud Quechua Andina lady, wearing traditional dress, standing in her guinea pig farm in the Sacred Valley of the Incas. Cusco, Peru

Close-up portrait of a pretty woman of Amaru ethnic group in the sacred valley in Peru in her room with a guinea pig

Peruvian woman in national clothing posing on a local market in Pisac. The local market in Pisac is the most famous market in the Sacred Valley. The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.

Smiling Peruvian woman guinea pig farmer near Cajamarca, Peru with farmer hat, wearing orange, blue and red dress with royal blue shall, holding a guinea pig, sitting in the field.

Family gathered at home, praying before lunch

Delicacy and national dish guinea pig with potatoes in Peru.

Guinea pig Peru Dish

three multi-ethnic women working on the dressing of a cuies platter.

Two young adult women enjoying a delicious peruvian lunch outdoors at a country restaurant, sharing a happy meal

Young Quechua woman of the Amaru ethnic group in the Cusco region in the town of Pisac in Peru

Cooking a traditional Andean vegetable soup before a Pachamanca feast with a Quechua tribe in the Sacred Valley, Peru.

Pet owner holding her guinea pig in her lap to pose for the camera.

Cute guinea pigs or cavy, eating grass

Iquitos, Loreto / Peru - September 14th 2018: Image of woman cook. Street food in open market in Peruvian jungle city.

Chuño is a freeze-dried potato traditionally made by Quechua people. It is a five-day process, obtained by exposing a frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day.

Guinea pig dining on cilantro: red-haired woman holding her pet during the feeding session.

People sit down to eat at a market in Cusco.

Mid-shot front view of young Hispanic man chatting with two indigenous Peruvian women in Plaza Mayor, Cusco, Perú

Cuenca, Ecuador - June 21, 2019: Village women of Azuay province in traditional dress carry bowls with typical food ginea pig at the parade on Inti Raymi celebration in Cuenca, Ecuador.

A close-up portrait of a young girl at a petting zoo, her eyes sparkling with fascination as she gently cradles a fluffy guinea pig

San Cristobal de las Casas, Chiapas, Mexico February 11, 2022: Mayan women selling fruits on market in San Cristobal

A small guinea pig in the house of an indigenous person from the Sacred Valley area in Peru

Cuy Frito (Fried Guinea pig), in Peru

Cuy Chactado or Guinea Pig roasted on the plate served with potatoes in Peru

Chuño is a freeze-dried potato traditionally made by Quechua people. It is a five-day process, obtained by exposing a frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day.Uros are a pre-Incan people that live on forty-two self-fashioned floating island in Lake Titicaca Puno, Peru and Bolivia. They form three main groups: Uru-Chipayas, Uru-Muratos and the Uru-Iruitos. The latter are still located on the Bolivian side of Lake Titicaca and Desaguadero River. The Uros use bundles of dried totora reeds to make reed boats (balsas mats), and to make the islands themselves. The Uros islands at 3810 meters above sea level are just five kilometers west from Puno port.

Spit roasted Guinea Pigs - food source in Peru.

Guinea pig relaxing with his owner during the daytime.

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