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Happy Latin American family having lunch together at home - developing countries lifestyle concepts

Delicacy and national dish guinea pig with potatoes in Peru.

Close-up portrait of a pretty woman of Amaru ethnic group in the sacred valley in Peru in her room with a guinea pig

Men eating in a table with dishes with rice and grilled guinea pig. Peruvian gastronomy

Stock photo showing close-up view of house and garden model scene with two young guinea pigs feeding from a saucer.

Closeup view of an old indigenous farmer in typical traditional handwoven textile clothing dress costume poncho holding different kinds of potatoes in hands Palccoyo village, Cuzco Peru South America

The Chiriuchu Cusqueño is considered the flagship dish of the city of Cusco, it consists of a great combination of products such as cheese, cui, potatoes and other vegetables.

Acanceh, Yucatan, Mexico: A beautiful senior female vendor sits smiling against a green wall in a farmers market selling food in Acanceh, a Maya village about 20 kilometers from Merida in the Yucatan Peninsula.

Latin family eating healthy prepared at home

Mid adult woman serving juice to family during dinner at home

Iquitos, Loreto / Peru - September 14th 2018: Image of woman cook. Street food in open market in Peruvian jungle city.

Couple toasting with their baby daughter at outdoors restaurant

Peruvian woman preparing a meal on Uros floating island, Lake Tititcaca. Uros are a pre-Incan people that live on forty-two self-fashioned floating island in Lake Titicaca Puno, Peru and Bolivia. They form three main groups: Uru-Chipayas, Uru-Muratos and the Uru-Iruitos. The latter are still located on the Bolivian side of Lake Titicaca and Desaguadero River. The Uros use bundles of dried totora reeds to make reed boats (balsas mats), and to make the islands themselves. The Uros islands at 3810 meters above sea level are just five kilometers west from Puno port.

A senior mexican woman is eating a fresh cooked chayote for a snack on a table in the dining room. Concept of mexican traditional cooking

Variety of Peruvian potatoes. In the pachamanca ceremony, lamb, alpaca, pork and beef are cooked. Also variety of tubers and vegetables. All under hot stones and covered with earth.

Young Quechua woman of the Amaru ethnic group in the Cusco region in the town of Pisac in Peru

Cuenca, Ecuador - December 24, 2018: Christmas parade Pase del Nino Viajero (Traveling Child, UNESCO cultural heritage list) in honor of baby Jesus. Girl dressed up for parade carries in basket roasted guinea pigs, traditional delicious food of Latin America

Woman eating tacos in a taqueria

Companion animals is a term used to describe pets that people keep in their homes for the purpose of companionship and positive emotions.

Family having lunch at dining table served with feijoada, typical brazilian black bean stew

Cute guinea pigs or cavy, eating grass

Sierra Tarahumara, Chihuahua, Mexico, January 20 -- Life conditions of a farmer family of the Indians Raramuri (Tarahumara) ethnic group in the community of Carichi, in the Sierra Tarahumara of the Mexican state of Chihuahua, an area very affected by drought, famine and the consequences of climate change.

Maras, Peru; 1st October 2022: Celebrating Pachamanca feast with a Quechua tribe in the Sacred Valley, Peru.

Peruvian woman preparing a meal on Uros floating island, Lake Tititcaca. Uros are a pre-Incan people that live on forty-two self-fashioned floating island in Lake Titicaca Puno, Peru and Bolivia. They form three main groups: Uru-Chipayas, Uru-Muratos and the Uru-Iruitos. The latter are still located on the Bolivian side of Lake Titicaca and Desaguadero River. The Uros use bundles of dried totora reeds to make reed boats (balsas mats), and to make the islands themselves. The Uros islands at 3810 meters above sea level are just five kilometers west from Puno port.

A small guinea pig in the house of an indigenous person from the Sacred Valley area in Peru

People sit down to eat at a market in Cusco.

Cuenca, Ecuador - June 21, 2019: Village women of Azuay province in traditional dress carry bowls with typical food ginea pig at the parade on Inti Raymi celebration in Cuenca, Ecuador.

three multi-ethnic women working on the dressing of a cuies platter.

A group of guinea pig eating some food

Guinea pig having a snack, while her female owner looking at her

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