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Xiao long bao soup dumpling

Chinese Steamed Buns isolated on white background.

Making Buns In Chinese Kitchen

Baozi, Xiao Long Bao, Steamed buns stuffed with pork and green onions, a plate of buns, Beijing snacks, Beijing breakfast, Chinese food

Chinese Steamed Buns isolated on white background.

Pork Buns isolated on white background.

Chinese dish bun

The process of making traditional Chinese cuisine buns

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Steamed buns at the morning market in Luang Prabang, Laos.

Steamed meat bun on white background.

Dum sum in the restaurant in Guangzhou, Guangdong.

Chinese Steamed Buns isolated on white background.

Prepared juicy homemade khinkali dumpling close-up on isolated white background. National Dumpling Day

Chinese traditional pasta meat dumplings

Buns in steamer macrophotography

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese traditional bun

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

pork dimsum on a white plate

Meat buns (baozi)

Meat Bun

Making Process of Lamb Shaomai in Hohhot, Inner Mongolia, China

Morning tea in Wuzhong City, Ningxia, China, breakfast noodle dishes

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

white close up dimsum

Steamed buns with minced pork on bamboo cutting board. Chinese food dim sum style. Breakfast Asian food.

During the Vegetarian Festival in Thailand, the most popular food groups are vegetarian dishes, which include various types of general foods, vegetables, fruits, vegetarian buns, and mantou, etc.

Board with uncooked khinkali (dumplings) isolated on white, top view. Georgian cuisine

A close-up photograph features six plump, steamed xiaolongbao (soup dumplings) arranged in a vibrant red, octagonal, single-use container adorned with gold decorative patterns. The dumplings have slightly wrinkled tops where the dough is gathered and sealed. They are garnished with thinly sliced green onions and a few white sesame seeds. The background is a plain, light-colored surface, which keeps the focus on the food and its ornate tray.

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