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Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Food concept Homemade organic Pulled Beef Bao Buns or Gua Bao in bamboo stream tray on black background with copy space

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Chinese Bao Buns with Crispy Fried Chicken, Top View Food, Asian Food Photography

Asian Food chinese traditional food cuisine.Shrimp Dumplings.

Above view of steamed BBQ pork bun in bamboo steamer on beige table cloth

A closeup shot of steamed bao buns on a black surface

Hands open hot Chinese pork bbq bun dim sum bun before eating

In Zhejiang Province, China.

Bao buns with pork belly and vegetable. Asian cuisine.

Meat buns (baozi)

Steamed Honey BBQ Pork Bun served in dish isolated on table top view of food

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Close up of Taiwanese traditional food pork knuckle in a bowl on rustic table background.

Above view crystal shrimp dumpling in bamboo steamer on beige table runner

Table meal in Chinese style. Focus on delicious baozi, Chinese steamed meat bun on steamer.

Pork Belly Bao Buns with Carrots, Coleslaw and Cilantro with a Savory Sauce

Steamed pork and seafood dumplings served in wooden basket container

Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Chinese steamed dumpling on the white plate with sour sauce for serve to the restaurant.

Sticky Rice Shumai in steam box on wooden table.

Fried dumplings served with green onions, sesame seeds and chili peppers.

Stock photo showing close-up view of pork, lettuce and cucumber filled Bao buns.

Meatballs a traditional food from Indonesia

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Bawan (Ba wan), Taiwanese meatball delicacy, delicious street food, steamed starch wrapped round shaped dumpling with pork and shrimp inside and thick soy sauce isolated on white bakcground.

Traditional Buryad Buuz making procces. Steamed dumpling filled with meat

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

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