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Lei Cha or ground tea, a traditional Southern Chinese tea-based beverage or grue, Chinese Hakka food

Hong Kong - August 18, 2021 : People at the Currency Exchange Shops in Des Voeux Road Central, Sheung Wan, Hong Kong.

Korea food cabbage kimchi in black isolated in black background

Tofu appetizer in Japan

doufunao, Chinese food

Close up of pan-fried pork, chicken , shrimp and vegetables dumpling with soy sauce as condiment on the side.

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

Stir fried Rice Noodles with pork - Thai Street food.

Tokyo, Japan, July 16, 2016: Wholesale fish shop in Tokyo's old Tsukiji market.

Tomato paste Shaanxi BiangBiang noodle close up

Stir Fried Basil with Spicy Century Egg Served with steamed rice and chili fish sauce, Thai food.

Thai cuisine

Roasted chicken wings with sticky rice

Korean Food, Seoul Korea

A plate of fresh steamed oysters with vermicelli

A variety of food items are displayed in an appetizing way.

New York, USA - September 20, 2014: People shop for souvenirs in a Chinatown giftshop, NYC

Schezwan potato fries are a popular snack that combine crispy fries with the bold and spicy flavors of Schezwan sauce.

Gado-gado is one of Indonesian specialties in the form of vegetables that are boiled and mixed together, with mashed peanut sauce and additional slices of boiled eggs and potatoes.

Chinese homemade noodles: cooked with egg, meat dices and spicy broth

TOM YUM Thai style noodles with pork on white background

Asian noodle with pork belly and bok choy

A closeup view of a teriyaki beef and chicken bowl.

Xi'an beef noodles, traditional Chinese cuisine, stewed beef and handmade noodles

Bowl of udon noodles with fish cake, pork belly, and scallions.

Indonesian food

Chinkal, a dish of Georgian cuisine

A variety of food items are displayed in an appetizing way.

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Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.

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