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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Edible young mushroom Rozites caperatus close up growing in a autumn forest

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Morchella esculenta mushroom in green grass

One toadstool growing in grass on an Autumn morning in rural south west Scotland

A view of a beautiful mushroom in a green meadow

Toadstool near East Madison near White Mountain. These are toadstools growing on wet ground.

Beautiful poisonous mushrooms in the forest. Mushrooms in the grass. Autumn season Sunny day.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

A stunning wild mushroom flourishes amidst vibrant, lush greenery in a serene and picturesque forest setting

$Amanita phalloides (Fr.) Link in Willd. Death Cap, Amanite phalloide, Oronge ciquë vert, Grüner Knollenblätterpilz, Tignosa verdognola, Groene knolamaniet, Gyilkos galóca. Cap 6-15cm across, convex then flattened; variable in color but usually greenish or yellowish with an olivaceous disc and paler margin; also, paler and almost white caps do occur occasionally; smooth, slightly sticky when wet, with faint, radiating fibers often giving it a streaked appearance; occasionally white patches of volval remnants can be seen on cap. Gills free, close, broad; white. Stem 60-140 x 10-20mm, solid, sometimes becoming hollow, tapering slightly toward the top; white, sometimes flushed with cap color; smooth to slightly scaly; the ball-shaped basal bulb is encased in a large, white, lobed, saclike volva. Veil partial veil leaves skirt-like ring hanging near the top of the stem. Flesh firm, thicker on disc; white to pale yellowish green beneath cap cuticle. Odor sickly sweet becoming disagreeable. Spores broadly ellipsoid to subglobose, amyloid, 8-10.5 x 7-9µ. Deposit white. Habitat singly or in small groups on the ground in mixed coniferous and deciduous woods. Quite common in Europe. This is the most deadly fungus known, and despite years of detailed research into the toxins it contains, no antidote exists against their effects on the human body. Poisoning by Amanita phalloides is characterized by a delay of between six and twenty-four hours from the time of ingestion to the onset of symptoms, during which time the cells of the liver and kidneys are attacked (source R. Phillips). \n\nThis deadly poisonous Species is quite common in the Dutch Woods$

Tokyo, Japan -August 1, 2024: A Conocybe apala or milky conecap in the wet grass

A Agaricus arvensis Fungi white fungus in the garden with space for text

Parasol Fungus in the Woods near Groß Köris, Germany in Groß Köris, BB, Germany

Amanita ovoidea mushrooms, low angle view in a side of a dirt road, the mushroom opened the ground.

Close-up picture of a Amanita poisonous mushroom in nature.

An edible parasol mushroom in the forest

Wild mushroom growing in the lush forest

The parasol mushroom (Macrolepiota procera, Lepiota procera) - edible mushroom. Culinary usage. Mushrooming.

A solitary garden mushroom with its visibly furry cap imbedded in grass with damp moss

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Wild mushrooms on nature macro background fifty megapixels prints

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